A WARNING: i the information in this manual is not followed exactly, a fire ar explosion may result causing property damages, personal injury or death, Anti-Tip stability device /\ WARNING: “A child or adult can ip the range and be Kills. “Failure to do so can result in death or serious burns to children or adults.” Install the anti-tip device to the structure and/or the range.” "Engage the range to the anti-tip device by anti-tip brackets given with oven as shown in Figure.2.
Please read these instructions before installation or using your appliance! Dear Customer, We would like you to obtain best performance with your product that has been manufactured in modem facilities and passed through strict quality control procedures. Therefore, we advise you to read through this user manual carefully before using your product and keep it for future reference.
Table of Contents 1 Important Instructions Basic safety instructions Safety for children Safety when working with 2l Intended use . Disposal .. P singing material | Future transportation . . 2 Installation 9 Installation and Conn Clearances & Dime Important noels to the consumer. . 9 Important Notes to the Installer 11 Anti-Tip stability device installation instructions Connection to the main supply 3 Preparation 14 Tips for saving energy First cleaning of the appliance Nightingale. .
n Important Instructions Basic safety instructions * This appliance is not intended for use by persons including children) with reduced physical, sensory or mental i or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
Clean cook-top with caution if & wet sponge or cloth is used to wipe spills on a hot cocking area. be careful to avoid steam burn. Some cleaners can produce noxious furies if applied 1o a hot surface.
* Do not use the oven with front door glass removed or broken, » Heck that all controls on the appliance are switched off after use. [ IMPORTANT: car tne authorized service for Installation of the appliance to be used, After this procedures, guarantee period will be started, Safety for children G] WARNING Stepping, leaning or sitting on the door or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children o climb or play around the range.
The manufacturer shall not be held liable for any damage caused by improper use or handing errors. The appliance can be used for defrosting, haling, roasting and broiling food, Disposal Packaging material /AN DANGER: Risk of suffocation by the packaging materials! Packing elements {i.e. plastic bags, polystyrene foam, nails, packing straps, tee} should not ba left around within easy reach of children, as these may cuss serious injuries.
E Installation To ensure that critical alr gaps are maintained under the appliance, we recommend that this applier is mounted on & solid base and that the feet do not sink into any carpet or soft flooring. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bake ware and food. * [fan appliance hood is to be fitted, refer to the manufacturer's Instructions regarding fixing height.
must be flush . Nothing located in shaded area can extend more than 2 (5, 1om) from wall or range will not slide all the way back. Fig.
Important Notes to the Installer Read manual before installing the range. Observe all governing codes and ordinances. Be sure to leave these instructions with the consumer.
Anti-Tip stability device installation instructions Hers is only one arthritis-tip stability device within product, You can use it for right back foot or left back foot. 1. The anti-tip device has to be attached to the rear wall as shown in Figure 3.
and local codes. E] IMPORTANT s appliance must be properly grounded to avoid shock hazard! . Our company shall not held responsible for any damage caused by using the appliance without grounded receptacle. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National » Electrical Gide, EXPANSION No. 70-latest edition, In Canaan Canadian Alec Ca ode. Installation should be made by a Licensed electrician.
Preparation Tips for saving energy The following tips will help you to use your appliance in an ecological way and o save energy: » Use dark colored and enamel coated trays, since the heat transmission will be better. * While cooking your meals, perform a preheating operation it it is advised in the user manual or cooking instructions. ® During cooking, do not open the oven door frequently.
Do not south the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance. [ IMPORTANT: smelt and smoke may er nit during first healing. Ensure that the room Is well ventilated Any production recluses or conservation layers must be burnt off before the first U teat up the appliance for about 30 minutes and then switch it off, Electric oven 1. Take all baking frays and racks from the oven. 2. Close oven door. 3. Select top and bottom heat with the function knob. 4.
n How To Use The Hob General information on cooking A DANGER: Risk of fire by overheated oil! When you heat oil, do not leave it unattended. Never try to extinguish the fire with water! When oif has caught fire, immediately cover the pot or pan with a lid. Switch off the burner/plate if safe to do s0 and phone the fire service. Only use flat bottomed pots or pans. » Use pans which have sufficient capacity for the amount of food being cooked so they don't boll over and cause unnecessary cleaning.
not extend over adjacent surface units, To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handier of a utensil should be positioned so that iris muted inward, and does not extend over adjacent surface units. Plashes may damage the ceramic surface and can cause fire, Do not use pots that have concave or convex bottoms, Use pot and pans with smooth ottomans. They ensure a good heat transfer.
and create a risk of electric shook. Contact & qualified technician intermediately. The glass ceramic perambulate is equipped with an operating lamp and a residual heat indicator. The residual heat indicator indicates the position of the switched on plate and retains illuminated after switching off. (When the temperature of the plate falls below touchable temperature the indicator light will go off). Weak flicker lamination is not a problem at residual heat indicator fight.
E How to Operate the Oven General information on baking, roasting and broiling A DANGER Risk of scalding by hot steam! Stand away from the range when opening oven door, Hot air or steam which escapes can cause burns to hands, face, and for ayes Let hot air or steam escape before removing or replacing food. Tips for baking * Uss non-stick coated appropriate metal plates of aluminum containers or heat-resistant silicone molds. * Make best use of the space on the rack.
Select temperature and operating mode 2. Function knoll 1. Function lamp 3.Thermostat knee 4. Thermostat lamp The operating modes of the electric oven are selected with the function knob. The temperature is adjusted with the thermostat knob. All vane functions are turned off by firming the relevant knob o off upper) position. 1. Set thermostat knob to the desired temperature. 2. Set function knot to the required operating mode., The oven heats.up.to.the adjusted temperature and maintains it.
Cooking times table [Z IMPORTANT: The values Indicated in the table below are data indicative. They may vary according to the type of food as well as your preferences of cooking, Tips for baking cakes 1. I pastry is too dry, » Increase the temperature by 50°F and reduce the cooking time. 2. If pastry dropped, » Use less liquid or lower the temperature by S0°F. 3. pastry is too dark on top, » Place it on slower rack, lower temperature, and increase the cooking time. 4.
» Dampen the layers of dough with a sauce composed of milk, oll, egg and yogurt, 2. If the pastry takes too long to bake, » Make sure that the thickness of the pastry you have prepared does not excess the depth of the tray and remain level with it. 3. I the upper side of the pastry gets browned, but the lower part is not cooked, » Make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry.
Fahd Cooking label Rack Temperature Cooking number position time fir} {approx.) Cal in tray Ionize label 4 350 25 .30 Cakeinmould | One level 2 355 40 .. 50 Ales in papa | One label 3 350 25..80 2 levels 1-5 350 loves 1-3-8 360 45 .. B85 Pongs cake One love 3 30 5..10 2 loves 350 20 .30 Cookies One level 3 350 25..30 2 loves 1-5 350-37% 80 .. 40 gravels 1-3-5 350 35 .45 ugh pastry One label 2 390 30,40 2 levels 1-5 390 loves 1-3-8 390 55 .. 65 Fined savory One love 2 30 25..
How to operate the broil /& WARNING: Hot surfaces may cause burns! Close oven door during broiling. Switch on orbit 1. Set the function knob onto the broil symbol. 2. Set broil temperature. 3. Preheat for approximately & minutes, if it is necessary. » The thermostat lamp Is switched on, Switch off broil 1. Turn broil control knob to off position {top).
fl Maintenance and Care General information A DANGER: Risk of electric shock! Switch off the electricity before cleaning appliance to avoid an electric shock. £ DANGER Hot effaces may cause bums! Allow the appliance to cool down pa fore you clean il A NOTICE The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects. Be careful to avoid stern burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Cleaning the control panel NOTICE Carnage of the control panel Do not removal the control nabs for control panel cleaning. Clean control pane and control knobs, Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is rerecorded o wipe the ova with a damp lath while it is steel warm. Do not allow fat or ills te build up in the oven base, of Oven access ones, To clean the side wall, 1.
A\ NOTICE Steps carder out during reproving process should be performed in reverse larder (steps 4, 8, 2 and 1) to reattach the door. Do not forget to close the clips at the hinge housing when reinstalling the door. Replacing the oven lamp NOTICE Hot surfaces may cause burns! Make sure that the appliance s switched off and cooled down in order to avoid the risk of an electrical shock, The lenses must be in place when urging the oven, The lenses serve to protect the light bulb from breaking.
General Information Overview 1T Ceramic hotplate Fat Shelf positions Control panel Ceramicist surface 2 Wire half 3 Handle Front door 5 Bottom drawer Function lamp 8 Single-circuit cooking plate front left 2 Function knob 7 Single-circuit cooking plate Front right 3 Thermostat knob & Single-roulette cooking plate Fear right 9 raring | 4 Thermostat lamp 9 Hotplate waning lamp 5 Single-circuit cooking plate rear left 28 | @
Technical Data GENERAL Outer dimensions theight/width/depth) 33 173 X23 1/2 x 23 172 inches Voltage/frequency 120/240 Total electric consumption 8,6 kw Fuse protection min. 40 A Cable type / cross section length OTR4x10 AWG / max. 6 1t Burnisher 24200 §8 Rear left Single-circuit cooking plate Bizet 5,5 Inches Power 1200 W Front left Single-circuit cooking plate Size 7 inches Power 1800 W Front right Single-circuit cooking plate Size 5.
Accessories supplied with the unit [ IMPORTANT: Ao dories supplied can vary depending on the product model, All the accessories described in the user manual may not exist on your product. Wire shelf Can be used for roasting and as deposit for baking, roasting and casserole dishes. Placing drawer Position drawer roller (2) on top of oven rosier {1} and slide drawer between two rails v Do not use the warming drawer as a storage.drawer. * Do not touch the interior surface of the range. B dean Oven roller 2.
E Troubleshooting /A DANGER Risk of electric shock, short circuit or fire by unprofessional repairs! Repairs on the appliance must be carder out by an approved service center, Normal operating conditions . Smoke and smell may emit for a couple of hours during the first operation. iris normal that steam escapes during operation. When the metal parts sre heated, they may expand and cause noise.
E Warranty Statement for Bloomer electric and gas ranges The warranties provided by Bloomer in these statements only apply to Bloomer electric and gas ranges sold to the original purchaser or homeowner in the US and Canada. This warranty Is not transferable, To ol warranty service, please contact our nearest distributor as listed by state or call 1800-459-8848. You will ends your electric or gas range mode! nurturer, serial number, retailer name and where purchased and purchase date / installation date.
TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY 1S IN LIEU OF ALL OTHER EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES Of MERCHANT ABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BLOOMER UNDERTAKES NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT ACCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT, BLOOMER ASSUMES NO RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT.
