671EX OWNERS MANUAL for SS2 - SERIES DUAL SATELLITE COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL and EXTERNALLY HEATED SATELLITE SERVERS MODEL: 9221EX Includes: Installation Operation Use & Care Servicing Instructions Model 9221EX Dual Satellite Brewer p/n 76624 Rev.
WARRANTY STATEMENT It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices charged by Bloomfield Industries for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Bloomfield Industries Authorized Service Agency or one of its sub-agencies. This service will be provided on customer’s premises for non-portable models.
TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY APPROVAL INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS PROGRAMMING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS SERVICING INSTRUCTIONS EXPLODED VIEWS WIRING DIAGRAM SATELLITE Thank You for purchasing this Bloomfield Industries appliance.
FEATURES AND OPERATING CONTROLS Fig 1.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Brewing Controls Start or stop brew and select brew volume. Right and left section are independent. Bypass Nozzle Dilution water flows into brew chamber channel from here. Dilution water DOES NOT flow through the coffee grounds. Heater Switch Turns power to tank heater ON or OFF. Hot Water Faucet Hot water dispensed here.
GENERAL INFORMATION AND PRECAUTIONS WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: Burn Hazard This appliance is intended for use in commercial establishments only. This appliance is intended to brew hot beverage, specifically coffee, for human consumption.
INSTALLATION INSTRUCTIONS INSTALL LEGS & LEVEL THE UNIT CAUTION: The brewer is provided with 4" (100 mm) adjustable legs and rubber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly installed. Hazard from Unstable Equipment The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from sideto-side.
INSTALLATION INSTRUCTIONS (continued) IMPORTANT ! These installation instructions are prepared for personnel authorized, qualified, certified or licensed to install electrical equipment, who should perform all initial startup and adjustments. IMPORTANT ! Do not store any combustible materials or flammable liquids anywhere near the appliance.
INSTALLATION INSTRUCTIONS (continued) INITIAL SET-UP INSTRUCTIONS Plumber’s and Electrician’s installation procedures must be completed before proceeding with the set-up. Be sure all electrical connections are secure, and that all plumbing connections are secure and leak-proof. 1. CHECK BREWER FOR PROPER CONFIGURATION Make sure spray disk gaskets are in place INSIDE of spray heads. Make sure spray disks are properly installed. Check hot water faucet for proper operation and leaks.
OPERATING INSTRUCTIONS Fig. 3 Control Panel GETTING STARTED Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gaskets are properly installed inside the spray heads. Check the brew chambers: Check that the brew chamber is clean.
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls BREWING COFFEE Prepare the Brew Baskets: Make sure a bypass diverter is properly installed in each brew chamber. Insert one (1) Bloomfield paper filter into each brew chamber. Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds. Slide one brew chamber under each brew head. Fig.
CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer, brew baskets or satellites. DO NOT immerse or submerge satellites in water. PROCEDURE: Clean Coffee Brewer PRECAUTIONS: Press POWER key to OFF. Allow brewer to cool.
CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. 1. Remove and drain satellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into each satellite.
SERVICING INSTRUCTIONS CAUTION CHEMICAL BURN HAZARD Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the holddown clamps. 11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks. 13. Reconnect brewer to electrical supply . 14. Install the brew chamber without filter paper or grounds. 15.
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit local conditions. TIMER ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool.
SERVICING INSTRUCTIONS (continued) TEMPERATURE ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver Satellite or other container to calibrate volume 1. Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF. 2. Remove TOP PANEL. Operating controls are accessible through the top panel only. 3.
TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugged in or circuit breaker tripped Restore electric power Power switch OFF Turn power switch ON Hi-limit safety tripped Allow brewer to cool, verify water level, reset hi-limit Thermostat damaged Replace thermostat Damaged hi-limit safety Replace hi-limit Damaged heater switch Replace heater switch Damaged heating element Replace heating element Water level probe corroded Clean
SATELLITE EXPLODED VIEW & PARTS LIST SATELLITE MODEL 9440 4.3 4.1 4.2 2 4.8 4.7 4.6 4.5 4.4 4.10 PART OF ITEM 4 6 7 5 9 4 PL 1 11 8 10 2 PL 4 3 ITEM PART NO. 1 2 83863 3 84313 4 86577 4.1 86600 4.2 8700-25L 4.3 84392 4.4 84394 4.5 8600-26 4.6 84395 4.7 84489 4.8 84488 4.
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS 18
PARTS LIST CABINET AND EXTERIOR COMPONENTS QTY ITEM STRAIN RELIEF 1 31 WARMER BASE 1 55485 NUT HEX 1/4-20 SS 2 32 HOUSING UPPER ASSY 1 60310 TERMINAL BLOCK 3P 1 33 SWITCH ROCKER HI-TEMP 2 4 BRACKET THERMOSTAT 1 34 SCREW 8A x 1/2 TR TAP SS 40 5 LUG GROUND SOLDERLESS 1 35 82533 BREW CHAMBER ASSY .
EXPLODED VIEW INTERIOR COMPONENTS 20
PARTS LIST INTERIOR COMPONENTS ITEM P/N 1 83778 2 DESCRIPTION QTY ITEM P/N RETAINING CLIP TANK LID 4 23 55485 NUT KEPS 8-32 SS 20 24 DESCRIPTION QTY NUT 1/4-20 (pk 100) 1 SCREW 8A x 1/2 TR TAP SS 4 3 8043-12 GASKET TANK COVER 1 25 86280 THERMOSTAT 15" CAP TUBE 1 4 8783-1 FAUCET HOT WATER 1 26 83414 SHIELD HI-LIMIT THERMO 1 BRACKET OUTLET VALVE 2 27 83415 NUT 6-32 x 1" LG 2 83571 INSERT SPRAY HEAD SS2 2 WASHER FLAT #8 SS 2 5 6 83521 PROBE ASSY WATER LEVEL 1
WIRING DIAGRAM 22
WATER FLOW DIAGRAM WATER FLOW INLET The INLET VALVE is controlled by a signal from the CONTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until water is again sensed. The 9221-Series of brewers have two independent brewing systems sharing a common hot water tank. BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank. The brew valve is opened for a length of time as determined by the TIMER setting.
Bloomfield Industries proudly supports CFESA Commercial Food Equipment Service Association Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-689-5700 Fax: 888-492-2783 Fax: 800-356-5142 (for orders only) website: www.wellsbloomfield.
