675 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 fax: 775-689-5976 telephone: 775-689-5707 www.wellsbloomfield.com PROGRAMMING MANUAL for SS-2 SATELLITE BREWING SYSTEM PROGRAMMING for SS-2 Series Dual Satellite Brewers Models SS-2: SS-2EX: 9421 9520 9521 9521EX 9520FB 9521FB 9522HK PRINTED IN UNITED STATES OF AMERICA p/n 74346 Rev.
TABLE OF CONTENTS Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
PRECAUTIONS AND GENERAL INFORMATION WARNING: EL ECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock. WARNING: INJURY HAZARD All installation procedures must be performed by qualified personnel with full knowledge of all applicable electrical and plumbing codes.
OPERATION LEFT SIDE LED INDICATORS (selection) SELECT ½ GAL (2 liter) SELECT 1 GAL (4 liter) SELECT 1-1/2 GAL (6 liter) LED INDICATOR (brew) BREW INITIATE RIGHT SIDE LED INDICATOR (heating element energized) Mon 09:12am LED INDICATORS (selection) SELECT ½ GAL (2 liter) SELECT 1 GAL (4 liter) SELECT 1-1/2 GAL (6 liter) LED INDICATOR (brew) BREW INITIATE BREW CANCEL BREW CANCEL LED INDICATOR (satellite installed) LED INDICATOR (satellite installed) ON-OFF KEY GETTING STARTED NOTE: If water is not sen
OPERATION (continued) BREWING In regular operating mode, the SS-2 maintains the temperature of the water in the tank within ± 1ºF of the brew temperature. Normally, the brew will start as soon as the BREW START key is pressed. However, there may be a slight delay if a second brew is started immediately after a brew is completed.
OPERATION (continued) View Water Temperature in Tank: To view the water temperature on the screen, the SS2 brewer must be ON, and not brewing or in the filling mode. Press and hold the 3rd key, and depress the 6th key. The actual water temperature will be displayed for 3 seconds. NOTE: When brewing both sides at same time or one side only, countdown timer on time remaining for brew complete will be shown in minutes and seconds.
OPERATION (continued) Refer to page 2 for key designations Changing Day and Time: To change time, (Brewer in on mode.) Press the 3rd and 4th key at the same time to access the time change mode. In the time change mode the screen will read 'Day:" followed by the current day setting. Use the 6th key to advance the day, or the 5th key to reverse. When day has been properly set press the 3rd key. The screen will now read "Time:" with the set time on the screen, the hour and am or pm flashing.
PROGRAMMING - CONTROL PANEL CONFIGURATIONS MENU PROGRAM PRESS AT SAME TIME (POWER OFF) MENU MENU EXIT ITEM INCREASE (+) 1 START DECREASE (-) 2 7 3 Mon 09:12am 8 4 5 10 9 STOP 6 11 ON-OFF KEY CLOCK SET PRESS AT SAME TIME (POWER ON) The brewer can be programmed with a personal computer. Please contact your local Bloomfield Representative for more information. NOTE: Brewer will not brew while in the FILLING mode. QUICK NAVIGATION TIPS 1. To enter PROGRAMMING mode: a.
PROGRAMMING CHART To enter Programming Mode, turn brewer OFF, then press 3rd and 6th key. Hold until "Brew Settings" appears on readout. Advance thru MENUS by pressing 1st key Access and advance thru ITEMS by pressing 3rd key See ITEM DESCRIPTION for procedure to access SUB-MENUS and SUB-ITEMS. Advance thru SUB-MENU and SUB-ITEMS by pressing 3rd key. Change settings by pressing 5th key (decrease) or 6th key (increase). Press 2nd key at any time to EXIT programming mode.
PROGRAMMING CHART (continued) MENU LEFT 1/2 GAL (ke y 1) ITEM LEFT 1-1/2 GAL (ke y 3) SUB-MENU SUB-ITEM DESCRIPTION RANGE Key 5 dec. Key 6 inc. DEFAULT Press LE FT 1-1/2 GAL (key 3 ) to advan ce thru item s Press LE FT 1 GAL (ke y 2) to EXIT menu MENU 2 TIME After-Hours FUNCTIONS Puts brewer into low energ y mode if unused for a time 0 (off) or 1 - 6 (hours) 3 Quality Time Countdown Quality Timer flashe s satellite LED after a time. 0 (off) or 0-180 min. 45 min.
PROGRAMMING CHART (continued) MENU LEFT 1/2 GAL (ke y 1) ITEM LEFT 1-1/2 GAL (ke y 3) SUB-MENU SUB-ITEM RANGE Key 5 dec. Key 6 inc. DESCRIPTION DEFAULT Select measurement units and default function s MENU 4 MAC HIN E Temp.Unit Select temperature units a s ºF or ºC F or C ºF S ETTI NG S Vol.Unit Select volume unit as ounce s or liters Oz o r L Oz KeyPad Lock Locks ke ypad. When ON hold LEFT BREW S TOP key for 6 se c.
PROGRAMMING PROCEDURES All 6 volumes are set Independently. Left and right side may be set the same or different. See program chart. Maximum Water temp is factory set at 208ºF. It may be adjusted from 195ºF to 210ºF. Maximum Brew Temp. can be set no higher than 5ºF below the Maximum Water Temperature. Time Functions Menu • "After Hours:" When After Hours™ is activated, the brewer will allow the water temperature to drop by 20'F before reheating. Can be turned off by setting to "0".
PROGRAMMING PROCEDURES (continued) 675 p/n 74346 SS-2 Programming Manual Machine Settings Menu • "Temp. Unit:" - Temperature Unit. Set to "F" for ºF and "C" for ºC. • "Vol. Unit:" - Volume Unit. Set to either "Oz" for ounces or "L" for liters. • "KeyPadLock:" Turn to "On" or "Off". If "On" the keypad switches can only be activated by pressing and holding the LEFT BREW STOP key for 6 seconds. • "MaxWt.Temp.:" - Maximum Water Temperature.
PROGRAMMING PROCEDURES (continued) The factory settings menu can only be accessed by going into the programming mode, and pressing the 1st key until "Machine Settings" is displayed. Then press and hold the 3rd and 6th keys for three seconds until "Factory Settings" is displayed. IMPORTANT: Only qualified personnel should make changes to these Factory Settings. NOTE: The probe has been factory calibrated.
PROGRAMMING PROCEDURES (continued) PULSE BREW PRE-INFUSION CAPABILITY BYPASS SYSTEM Applications: 1. Pre-infuse (or Pre-soak) the Bed of Coffee or Tea. The brew valve can be opened for a -short period of time to allow the bed of coffee or tea to be pre-infused. After a delay while the pre-soaking is taking place, the brew valve can be opened to start and complete the brew. 2. Extend Contact Time With the Coffee.
PROGRAMMING PROCEDURES (continued) The pulse feature will be active only if it has been programmed. See page 13. The brewer will calculate the number of seconds for the full brew and display it on the LCD to begin the brew. It will also calculate how many pulse cycles are required to complete the brew. (If a final partial "Pulse Valve On" is required this will also be calculated automatically.
PROGRAMMING PROCEDURES (continued) SAMPLE PROGRAM Position 1 & 4 Position 2 & 5 Position 3 & 6 Type Satellite Total Valve 142 Press 4 th Key Intit Valve Time 30 Pulse Delay 5 Pulse Valve On 10 Bypass Dly 30 Bypass Time 50 Brew Complete 30 Type Satellite Total Valve 215 Press 4 th Key Intit Valve Time 30 Pulse Delay 5 Pulse Valve On 10 Bypass Dly 30 Bypass Time 150 Brew Complete 45 Type Satellite Total Valve 322 Press 4 th Key Intit Valve Time 30 Pulse Delay 5 Pulse Valve On 25 Bypass Dly 30 Bypass Time
PROGRAMMING - DIAGNOSTIC TEST This is a built-in test of the following system components: a) Verification of Firmware/ EEPROM data b) Keypad switches / interlock switches c) Volume, brew start/stop, power and satellite LEDs d) Inlet valve, left and right dump valves, left and right bypass valves, solenoid valves (optional) e) Heater f) Water level probe, temperature probe DUAL SATELLITE SYSTEM BUILT-IN DIAGNOSTIC TEST Entering Test Mode: 1. Press POWER key OFF . 2.
PROGRAMMING - DIAGNOSTIC TEST (continued) LED Test Display will read: "Testing LEDs" 1. The top left LED should turn on first. After one second, the LED immediately right of it will turn on and the top left LED will turn off. Observe that the LEDs turn on in order - moving from left to right along the top row, then left to right along the bottom row. Ensure that only one LED is on at a time and that each of the eleven LEDs turn on.
PROGRAMMING - DIAGNOSTIC TEST (continued) Probe Test: Two numbers will be displayed: 1. The left number determines whether the WATER-sensing probe is in contact with water. a. A number of "0" (or close to 0) means that water is in contact with the probe. b. A number of "255" (or close to 255) means water is not in contact with the probe. 2. The right number represents what the TEMPERATUREsensing probe reads.
FAULT DETECTION Fault Detection: Software-level fault detection is performed using the temperature probe, and the water level sensor. Fault detection is performed at all times, except in Off mode. In the event of a fault, solenoid valves are closed, the heater triac is turned off, all LEDs flash, an error message is displayed and the system halts by entering Error Mode. The system can be reset by removing the power to the system or by holding down the 8th (Left Stop Brew key) for 2 seconds.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 fax: 775-689-5976 telephone: 775-689-5707 www.wellsbloomfield.
