62 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL for BUILT-IN ELECTRIC CHAR BROILERS Model B-406 Models: B-406 B-446 B-506 Model B-446 includes: INSTALLATION, USE and CARE IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION BROILER CHART TROUBLESHOOTING SUGGESTIONS CLEANING INSTRUCTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 4 4 5 7 9 10 11 13 13 Thank you for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS ITEM COMMENT TEMPERATURE CONTROL The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the control knob position and the amount of energy used. INDICATOR LIGHT Light will glow when the infinite switch is in any position other that OFF. HEATING ELEMENT ASSEMBLY The char-broiler element assembly may be raised for cleaning, or to add water to the drip pan.
162 303673 OpManual for Built-In Electric Charbroilers FEATURES & OPERATING CONTROLS (continued) Fig. 1 Built-In Electric Charbroiler Fig.
PRECAUTIONS AND GENERAL INFORMATION WARNING: Electric Shock Hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed.
INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. Read and understand all labels and diagrams attached to the appliance.
INSTALLATION (continued) WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. CAUTION: Electrical Shock Hazard The broiler must be electrically grounded. Connect the terminal marked “GND” or “ ” to a suitable building ground. ELECTRCAL HOOK-UP Refer to the nameplate. Verify the electrical service power.
OPERATION CAUTION: Hot Surface PREPARE THE CHAR-BROILER FOR USE When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth. Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: DO NOT attempt to raise the element assembly without first removing the grate. Damage to the hinges will result. Such damage is NOT covered by warranty.
OPERATION (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. TEMPERATURE CONTROLS Each section of the broiler is equipped with an individual temperature control. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. Any time the control is turned “ON”, the adjacent indicator light will glow. Each section of the broiler may be set to a different temperature setting. “OFF” removes power from the element., allowing the element to cool.
OPERATION (continued) BROILER CHART RECOMMENDED COOKING TIMES AND DIAL SETTINGS NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.
TROUBLESHOOTING SUGGESTIONS SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY Won’t heat- - no indicator lights Electric disconnect OFF Circuit breaker tripped Check / turn disconnect ON Check / reset circuit breaker One or more section won’t heat—or not hot enough Temperature control not set Set temperature control knob to desired temperature 240V unit run on 208V Verify proper voltage Damaged component or wiring Contact an Authorize Wells Service Agency for repairs Temperature control not set Set temp
CLEANING INSTRUCTIONS CAUTION: Electric Shock Hazard PREPARATION Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power. Disconnect appliance from electric power before cleaning. FREQUENCY Daily. CAUTION: Burn Hazard TOOLS Steel Brush with Scraper Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Allow appliance to cool completely before cleaning. CLEANING 1.
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PARTS & SERVICE DESCRIPTION SERVICE PART NO. GREASE PAN, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 20174 GREASE PAN, B-406 20202 GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 21706 GRATE, B-406 21707 BRUSH, BROILER 21708 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.