WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS Standard and GroovedGriddles Chrome-Plated griddles TROUBLESHOOTING SUGGESTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 4 4 6 8 9 10 11 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS SPLASHGUARD GREASE TROUGH HEATING INDICATOR 0 45 400 35 0 TEMPERATURE CONTROL KNOB GREASE DRAWER NAMEPLATE ADJUSTABLE LEG Fig. 1 Countertop Griddle Features & Operating Controls G-19 Shown - G-13, G-23, G-24 and G-60 are Similar TEMPERATURE CONTROL Power is applied to the heating elements according to the control knob position and the actual temperature sensed at the thermobulb. When the element is energized the heating indicator will glow.
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking surface cause severe burns. Always wear protective clothing and avoid contact with griddle surface. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance is U Listed under UL File E6070 for 120V, 208V and 240V. STD 4 E6070 INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton.
INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: ELECTRICAL INSTALLATION Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications.
OPERATION CAUTION: HOT SURFACE PREPARING THE GRIDDLE SURFACE SEASONING STANDARD AND GROOVED GRIDDLES Exposed surfaces can be very hot and may cause severe burns on contact. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. a. Preheat griddle surface to 375ºF (191ºC). b. Spread a light film of cooking oil over entire griddle surface. c.
OPERATION (continued) RECOMMENDED GRILLING TIMES AND TEMPERATURES PRODUCT TEMP ºF TIME Sausage, link and patty 350º 3 minutes Bacon 350º 2 - 3 minutes Canadian Bacon 350º 2 - 3 minutes 375º 3 - 4 minutes Broiled Ham 375º 2 minutes Beef Tenderloin 400º 3 - 4 minutes Minute Steaks 400º 3 - 4 minutes Club Steak, 1” thick 400º 3 - 5 minutes Hamburgers 350º 3 - 4 minutes Cheeseburgers 350º 3 - 4 minutes Melted Cheese Sandwich 375º 3 - 4 minutes Hot Dogs 325º 2 - 3 minutes 1
CLEANING INSTRUCTIONS - STANDARD AND GROOVED GRIDDLES CAUTION: PREPARATION Set temperature control to 220ºF. Allow griddle temperature to drop to 220ºF before proceeding. FREQUENCY Daily TOOLS Griddle Brick or Pumice Stone, Fiber Brush Plastic Scouring Pad, Plastic Scraper Contoured Scraper (grooved griddle) Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge BURN HAZARD Griddle will be hot during portions of this cleaning procedure. Always heat-protective gloves and apron.
CLEANING INSTRUCTIONS - CHROME PLATED GRIDDLES PREPARATION Set temperature control to 220ºF. Allow griddle temperature to drop to 220ºF before proceeding. FREQUENCY Daily TOOLS 4” Razor-Style Scraper, Soft Bristle Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Pour a small amount of water on the griddle surface and let it “sizzle”.
TROUBLESHOOTING SUGGESTIONS DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Griddle will not heat Circuit breaker off or tripped Reset circuit breaker Temperature control knobs not set to desired temperature Set to desired temperature Damaged internal component Contact Wells Authorized Service Agency for repairs Grease drawer full or not installed Empty grease drawer.
PARTS & SERVICE DESCRIPTION PART NO. LEGS, 4” , METAL SET OF 4 SPLASHGUARD, FITS G-13 SPLASHGUARD, FITS G-19 SPLASHGUARD, FITS G-23 SPLASHGUARD, FITS G-24 SPLASHGUARD, FITS G-60 SCRAPER, GROOVED GRIDDLE 20563 20632 20634 20635 20636 20637 20651 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.