509 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY ................................................................ SPECIFICATIONS ....................................................... FEATURES & OPERATING CONTROLS ................... PRECAUTIONS & GENERAL INFORMATION ........... AGENCY LISTING INFORMATION ............................ INSTALLATION ........................................................... OPERATION ............................................................... CLEANING INSTRUCTIONS ............................
FEATURES & OPERATING CONTROLS 28 28 VENTILATOR CONTROL PANEL see pages 4 & 5 a15 28 1 56 53 19 16 18 a11 18 16 22 22 GRIDDLE CONTROL PANEL see pages 4 & 5 a10 IN CASE OF FIRE ANS UL ® PULL HANDLE TO ACTIVATE FIRE SUPPRESSION SYST EM 41 12 42 PO W ER O N COCKED H E A T ON O N HIG H O FF F AN FIRED LO W 43 TIM E a31 44 TEM P a6 40 U S E 10 A M P T Y P E A C F U S E O N LY 8 9 38 38 Fig.
FEATURES & OPERATING CONTROLS (continued) VENTILATOR SECTION DESCRIPTION COMMENT 1. NAMEPLATE Lists Manufacturer, Model and Serial Number information. Also lists electrical specifications. a6. FIRE SUPPRESSION AGENT TANK (1.5 gal.) Container for Ansulex™ Low-pH liquid fire suppression liquid. 8. ADJUSTABLE (FRONT) LEG Allows the unit to be leveled. 9. RIGID (REAR) CASTER Allows the unit to be easily positioned by lifting the front of the unit slightly. a10.
FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights 509 305936 OpM WVOC-G136 Fig.
FEATURES & OPERATING CONTROLS (continued) ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V.01 V.02 V.03 POWER SWITCH POWER ON INDICATOR LIGHT CHECK FILTERS INDICATOR LIGHT Energizes blower motor. If, after 10 seconds, proper conditions are met, appliance is energized. GREEN. Glows when POWER switch is ON. AMBER. Glows if one or more filters are out of position. Check all filters and baffles for proper installation. V.04* REPLACE PREFILTER INDICATOR LIGHT AMBER.
PRECAUTIONS AND GENERAL INFORMATION DANGER ELECTRIC SHOCK HAZARD NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair and/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY. IMPORTANT: If a remote pull station is installed, both rear casters (9) must be replaced with legs to deter moving the unit.
PRECAUTIONS AND GENERAL INFORMATION (continued) OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions. Anytime a dirty PRE-FILTER is replaced, the system airflow will increase. If the condition of the FILTER PACK is marginal, the REPLACE FILTER PACK light could then come on.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.
INSTALLATION (continued) SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 10. Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual. Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE.
INSTALLATION (continued) DANGER: FIRE HAZARD FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDICTION. NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs (i.e. remove rear casters and replace with legs).
INSTALLATION (continued) FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Position the filter pack with the charcoal portion UP. Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel.
INSTALLATION (continued) WARNING: GREASE TROUGH AND GREASE CUP INSTALLATION SLIP / FALL HAZARD SPILLED OIL 1. Install the GREASE TROUGH COLLECTOR into on thethe brackets pins below belowthe thefilter grease opening. baffle. 2. Install the GREASE CUP on the right side of the unit, directly GRIDDLE below theINSTALLATION grease trough. Install GREASE DRAWER in place under the griddle. GRIDDLE INSTALLATION OVENGREASE RACK DRAWER INSTALLATION Install in place under the griddle.
OPERATION CAUTION: VENTILATOR OPERATION 1. Press the VENTILATOR POWER switch to ON. The green VENTILATOR POWER light will glow and the blower fan will start. After a short time, if all filters are sensed as being in position and not clogged, the griddle will be energized. The roll warmer is energized at all times. During normal operation, the VENTILATOR POWER light will be the only light glowing on the upper control panel. HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. 2.
OPERATION (continued) CAUTION: GRIDDLE OPERATION HOT SURFACE PREPARING THE GRIDDLE SURFACE Exposed surfaces can be hot to the touch and may cause burns. As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. Because the microscopic pores in the griddle surface are filled by the chrome plating, no seasoning of the griddle surface is required.
OPERATION (continued) CONVECTION OVEN OPERATING INSTRUCTIONS CAUTION: HOT SURFACE A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON. 2. Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature digits will flash, until the set temperature is reached. 3. Rotate OVEN TIME CONTROL knob (C.
OPERATION (continued) CAUTION: C. TEMPERATURE OFFSET MODE HOT SURFACE 1. A user preference offset mode is provided should the user feel the oven cooks too hot or too cold. Exposed surfaces can be hot to the touch and may cause burns. CAUTION: BURN HAZARD Do not attempt to clean the oven until it has cooled to 150ºF or less. See CLEANING INSTRUCTIONS, page 18. 2. The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments: a.
OPERATION (continued) SUGGESTED COOKING TIMES CONVECTION OVEN PRODUCT TEMP ºF TIME MINUTES NUMBER OF RACKS BREAD PRODUCTS Hamburger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (60 rolls) Baking Soda Biscuit 400 7 3 For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8. PASTRIES Sheet Cake (2½ lbs. per pan) Frozen Fruit Pie (46oz.) Frozen Fruit Pie (26oz. - 8" dia.
CLEANING INSTRUCTIONS DANGER ELECTRIC SHOCK HAZARD CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner/Degreaser DAILY DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY CAUTION: CUT HAZARD Use due care when cleaning near fan. Blades are sharp.
CLEANING INSTRUCTIONS (continued) GRIDDLE DAILY CLEANING CAUTION: PREPARATIONS: Set temperature control to 225ºF. Allow the griddle temperature to drop to 225ºF before proceeding. FREQUENCY: Daily TOOLS: Standard Griddle only: Griddle Brick or Pumice Stone, Fiber Brush Plastic Scouring Pad, Plastic Scraper Chrome-Plated Griddle only: 4" Razor Scraper Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Food Grade Silicone Sealant 1.
CLEANING INSTRUCTIONS (continued) CAUTION: VENTILATOR WEEKLY CLEANING ELECTRIC SHOCK HAZARD PREPARATION: Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY: Weekly TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.
CLEANING INSTRUCTIONS (continued) VENTILATOR MONTHLY CLEANING CAUTION: PREPARATION: Disconnect appliance from electric power Allow to cool before cleaning ELECTRIC SHOCK HAZARD FREQUENCY: Monthly TOOLS: Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad, plastic scraper Container for disposal of grease EXTERIOR 1. Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water, mild soap or detergent. 2.
TROUBLESHOOTING SUGGESTIONS CAUTION: A. NO PART OF THE APPLIANCE WILL HEAT ELECTRIC SHOCK HAZARD 1. Verify that appropriate cooking controls are ON. 2. Check electrical supply. Make sure service breaker is ON. 3. Make sure all filters are properly installed, and that no filter warning lights are lit. 4. Possible improper service wiring: Have a licensed electrician verify that all three legs of the 3ø service are properly connected (i.e.
SERVICING INSTRUCTIONS TEMPERATURE CALIBRATION CAUTION: PRECAUTIONS: HOT SURFACE The technician is exposed to hot surfaces during this procedure. Wear appropriate protective clothing. FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1. With the oven empty, clamp the thermocouple sensor in the center of the middle rack: a.
SERVICING INSTRUCTIONS (continued) CAUTION: BURN HAZARD Allow appliance to cool completely before adjusting. HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Needed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1. Remove bottom panel to access pivot. 2.
MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS. b. All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05). c.
26 509 305936 OpM WVOC-G136 WELLS BLOOMFIELD, LLC
27 Max interval: 12 months Replace fire damper fusible link: rated @ 280ºF Replace two (2) fire suppression links located in plenum: each link is rated @ 212ºF 509 305936 OpM WVOC-G136 WELLS BLOOMFIELD, LLC
ANSUL® MATERIAL SAFETY DATA SHEET ANSUL INCORPORATED MARINETTE, WI 54143-2542 ANSULEX Low pH QUICK IDENTIFIER (In Plant Common Name) Manufacturer’s Name: ANSUL INCORPORATED Emergency Telephone No.
ANSULEX Low pH (continued) SECTION 5 - HEALTH HAZARDS Threshold Limit Value: None Established Routes of Entry: Eye Contact: Irritant Skin Contact: Irritant Inhalation: Not an expected route of entry. Can be irritating to mucous membranes. Ingestion: Irritating to mucous membranes. Acute Oral LD50 (Sprague-Dawley rats) 825.5mg/kg. Acute Exposure: Material irritates skin, eyes, and mucous membranes. Chronic Exposure: None known.
NOTES NOTE: Other than filters, there are no user serviceable components in the appliance. A. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs. B. For service of the fire suppression system, contact an Authorized Ansul® Distributor.
PARTS & SERVICE DESCRIPTION SERVICE PART NO. DRAWER PAN, REPLACEMENT 4" RAZOR SCRAPER PRE-FILTER PRE-FILTER CAGE FILTER PACK (HEPA + CHARCOAL) GREASE BAFFLE LEG KIT CASTER KIT GREASE CUP 21488 22445 22618 22683 22619 22684 22649 22650 22626 WELLS BULLETIN (ANSUL® PARTS LIST) NOTE: Ansul® Manual 418087-05 and Wells Bulletin 303331 are intended for use by authorized Ansul® service personnel only. Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.