How to Guide

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Replacement Parts
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7
Flare-ups are a part of cooking meats on a griddle and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the grease cup.
If a grease fire occurs, turn the control knob to “
OFF” until the grease burns out.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on
(LOW) setting or indirectly.
3. Ensure that your griddle is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
Cleaning and Care
W CAUTION:
1. All cleaning and maintenance should be done when griddle is cool
and with the fuel supply disconnected.
2. Do NOT clean any griddle part in a self-cleaning oven. The extreme
heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This griddle should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of griddle.
Before Each Use
1. Keep the griddle area clean and free from any
combustible materials, gasoline, and other
flammable vapors and liquids.
2. Do NOT obstruct the flow of the combustion of LP
gas and the ventilation of air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure
your griddle is working properly (Figure 9).
5. See below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burner
1. Turn off per “Turning Off” section.
2. Disconnect LP gas tank per “Disconnecting LP
Gas Tank” section.
3. Remove control knob.
4. Remove griddle by lifting it off the cart.
5. Remove burner by removing the fasteners, which
secure the burners to the frame bottom.
6. Lift burner up and away from gas valve orifice.
7. Remove all food residue and dirt from burner surface.
8. Disconnect wire from spark electrode.
9. Clean inlet of burner with small bottle brush or compressed air.
10. Clean any clogged ports with a stiff wire (such as an opened paper clip).
11. Inspect burner for any damage (cracks or holes). If damage is found, replace with a new
burner from manufacturer.
12. Re-install burner. Checking to insure that gas valve orifice is correctly positioned inside the
burner/venturi tube. Also, check position of spark electrode.
13. Connect wire to spark electrode.
14. Replace griddle.
15. Connect LP gas tank per “Installing LP Gas Tank” section.
16. Perform leak test per “Checking for Leaks” section.
First Use
1. Make sure all labels, packaging and protective
films have been removed from the griddle.
1. Light griddle per “Lighting” section.
2. Remove manufacturing oils before cooking on
this grill for the first time by operating the grill for
at least 15 minutes on
(HIGH). This will “heat
clean” the internal parts and dissipate odors.
3. Season your griddle per “Seasoning Griddle”
section.
Operating the LP Gas Griddle
Lighting
W CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
W CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
W CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
W CAUTION: Do NOT use non-stick cooking sprays because they contain
a lot of water and can burn onto the griddle, damaging the surface.
W CAUTION: Do NOT use corn oil as it contains a high level of sugar,
which can carmelize and burn onto the surface.
1. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner/venturi tube can lead to a fire.
2. Control knob must be in the “
OFF” position (Figure 3).
3. Connect LP gas tank per “Connecting LP Gas Tank” section.
4. Push and turn any control knob to
(HIGH). The burner should light. If it does not, repeat
up to three times.
5. If ignition does not occur in 5 seconds, turn burner control knob “
OFF,” wait 5 minutes,
and repeat lighting procedure.
6. If igniter does not light burner, use a lit match to light burner manually.
a. Access the burner through the hole in bottom bowl or side as indicated (Figure 7).
b. Turn the control knob to
(LOW) and position the lit match near side of the burner.
7. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 8).
W CAUTION: If burner flame goes out during operation, immediately turn
the control knob “
OFF” and let the gas clear for 5 minutes before
re-lighting.
Turning Off
W CAUTION: The LP gas tank must be removed when this appliance is
not in use.
1. Turn control knob to the “ OFF” position (Figure 3).
Note: A “poof” sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
3. Season your griddle per “Seasoning Griddle” section.
Cooking
W CAUTION: Do NOT leave griddle unattended while preheating or
burning off food residue on
(HIGH). If griddle has not been cleaned, a
grease fire can occur.
1. Light griddle per “Lighting” section.
2. Preheat griddle on
(HIGH).
3. Adjust control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto griddle surface.
5. Cook until desired internal food temperatures are achieved.
6. Turn griddle off per “Turning Off” section.
Controlling Flare-ups
W CAUTION:
1. If a grease fire develops, turn control knob to the “
OFF” position.
Do NOT use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage.
2. Do NOT leave griddle unattended while preheating or burning off
food residue on
(HIGH). If griddle has not been cleaned, a grease
fire can occur.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Operating Instructions (continued)
Figure 7
Match
Figure 8
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Figure 9
Burner Flame Conditions
Use this chart to see if your burners
need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with yellow
tips between 1 in. - 2 in. height.
Needs cleaning: Noisy with hard
blue flames.
Has to be replaced: Wavy with
yellow flames.