Specifications

20
Cleaning and Maintenance
General
To achieve the best results cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have
them attended to promptly. Don't wait until they cause complete breakdown. It is recommended
that a service check is conducted every six months.
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better. A build
up of grease on the surface will hinder the transfer of heat from the cooking surface to the food.
This will result in loss of cooking efficiency.
NOTE:
• DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic detergents as
they could corrode or damage the fryer.
• Ensure that any detergent or cleaning material have been completely removed after each
cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures below:-
Draining and Cleaning
Opening the Drain Valve
a. Lift the locking slide on valve handle (Fig 4) to release valve.
b. While holding the locking slide in the withdrawn position, rotate the handle anticlockwise (Fig 5)
to open the valve.
c. When the valve is closed, the locking slide will drop down over the locking valve to prevent
accidental opening of the valve as shown in Fig.4.
WARNING:
DO NOT
USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER
WHILST THE FRYER IS STILL HOT.
C AUTION :
Always turn off the electrical supply before cleaning the appliance.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
C AUTION :
Never drain the fryer with power or elements switched ‘ON’.
Always switch ‘OFF' the fryer before draining or re-filling the tank.
WARNING:
DO NOT ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL.
BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN DRAINED
FROM THE TANK. REFER TO THE INFORMATION BELOW ON HOW TO DRAIN THE OIL FROM
THE FRYER.