Specifications

15
Operation
To Use the Timers To Use the Temperature Display
Turning ‘OFF’ the Fryer
1. Press the ‘On /Off’ Key on the control panel.
2. Turn ‘Off’ the power supply at the mains supply.
‘Over-Temperature’ Control System
These fryers have been fitted with a ‘Fail Safe Over Temperature Safety Cut-Out’ which will protect the oil /
fat from excessive temperature if the thermostat control should fail. The power light will turn ‘Off’ if the
over temperature control has been triggered. The twin tank fryer (E44E) has an individual ‘Fail Safe Over
Temperature Safety Cut-Out’ for each tank.
Over-Temp Control
The over-temp thermostat is mounted behind the transformer panel, behind the access door and its
sensing bulb is located alongside the thermostat.
This control is set for approx. 225-235°C oil cutout temperature. To reset the 'Overtemp Control',
allow the oil to cool down to approx 160-180°C then operate the red switch behind the access door.
The power light will then turn ‘On’.
NOTE: On dual tank models, if either 'Over-Temperature Control' is triggered, a fault exists in
the main thermostat and this must be reported and repaired. For temporary
operation, the Model E43E is fitted with a thermostat as a backup.
Press Temperature Key.
Display shows Actual Temperature.
Press Temperature Key again,
within 3 seconds.
Display shows Set Temperature.
Press Timer 1, 2 or 3 as required.
LED beneath timer will flash continuously.
On completion of frying, beeper will sound
and display will show which timer has
completed frying.
Left Centre or Right
Press Timer Key to cancel Beeper and Timer
Display will count down time to
completion of frying.
NOTE: Refer to ‘Basic Programming Mode’ for
information on how to set the Timer
Pre-Set times.
NOTE: Refer to ‘Basic Programming Mode’ for
information on how to set the Cooking
Temperature.