INSTALLATION AND OPERATION MANUAL ELECTRIC SALAMANDER E91 E91B For use in GB & IE 227956-5
MANUFACTURED BY Moffat Limited PO Box 10001 Christchurch New Zealand Ph: (03) 389 1007 Fax: (03) 389 1276 WORLD-WIDE BRANCHES UNITED KINGDOM Blue Seal 67 Gravelly Business Park Gravelly Park Birmingham West Midlands B24 8TQ Ph: (121) 327 5575 Fax: (121) 327 9711 UNITED STATES Moffat Inc 3765 Champion Blvd Winston-Salem North Carolina 27115 Ph: (336) 661 0257 Fax: (336) 661 9546 CANADA Serve Canada 22 Ashwarren Road Downview Ontario M3J1Z5 Toll Free:800 263 1455 Ph: (416) 631 0601 Fax: (416) 631 0315 info@se
Contents E91 ELECTRIC SALAMANDER (Branding Plate Optional) E91B ELECTRIC SALAMANDER (With Branding Plate) Introduction .............................................................................................. 2 Specifications ............................................................................................ 3 Model Numbers Covered in this Specification General Electrical Supply Requirements Dimensions Weight Installation ....................................................................
Introduction We are confident that you will be delighted with your BLUE SEAL Electric Salamander, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new unit, there are two important things you can do. Firstly Please read the instruction book carefully and follow the directions given. The time taken will be well spent.
Specifications Model Numbers Covered in this Specification E91 Electric Salamander (Branding Plate Optional) E91B Electric Salamander with Branding Plate. General A commercial heavy duty, wall or bench mounted electric fired infra-red grilling Salamander for a wide range of foods. Blue Seal Salamanders feature independently controlled heat zones for left and right side of the cooking area.
Specifications Dimensions: Front Side Plan Internal Dimensions Width 685 mm. Height 230 mm (at front). Depth 330 mm. Cooking Area Rack 610mm x 310mm. Branding Plate (Accessory) 610mm x 310mm. Weight (Nett) 41kg (without Branding Plate or Racking System).
Installation Installation Requirements NOTE: It is most important that this salamander is installed correctly and that operation is correct before use. Installation shall comply with local electrical, health and safety requirements. Blue Seal Salamanders are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
Installation Clearances This unit must be installed on a non-combustible wall or tailored stand with the following clearances:Combustible Surface Non-Combustible Surface Left/Right hand side 50mm 0mm Rear 50mm 0mm Top Clearance to; Extraction Hood 200mm Grease Arresting Filter 400mm Ceiling (subject to all local regulation requirements) 300mm NOTE: Top clearances can be reduced where local fire protection system is provided, if allowed by the local regulations.
Installation Electrical Connection WARNING : THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD. When connecting a Blue Seal electric appliance to the main supply, ensure that the following is carried out: An isolating switch is fitted within 2 m of the appliance, but not on the appliance and in such a position that the user does not have to reach across the cooking surface.
Operation Operation Guide C A UTI ON : This appliance is for professional use and is only to be used by qualified people. Only authorised service persons should be used to carry out installation or servicing operations. 1. The Blue Seal Salamanders have been designed to provide simplicity of operation and 100% safety protection. 2. Improper operation is therefore almost impossible, however bad operation practices can reduce the life of the salamander and produce a poor quality product.
Operation Operating the Controls Turning on the Elements to the LOW Position 1. Check that the electrical supply is turned on. The power indicator neon will illuminate when power is turned 'ON'. 2. 3. 4. Turn the left control knob to the first position marked with a ‘1’. The element will heat up to the LOW setting. Repeat Items 2 to 3 above with the right control knob to heat up the right hand element to the same setting. Turning the Elements to the MEDIUM Position 1.
Operation Cooking Recommendations C A UTI ON : Do not leave the Salamander unattended when in use, as it does cook fast. 1. This equipment has been designed to give a good evenness of heat across the rack area, so toasting, cheese melting and grilling should be relatively even wherever food is placed. 2. Position ‘3’ (Maximum) is recommended for most grilling, cheese melting functions and position ‘1’ (Low) for a reduced heat. 3.
Cleaning and Maintenance C A UTI ON : Always turn off the power supply before cleaning. This unit is not water proof. Do not use water jet spray to clean interior or exterior of this unit. General To achieve the best results, cleaning must be thorough, and all controls and mechanical parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have them attended to promptly. Don't wait until they cause a complete breakdown.
Fault Finding This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
Circuit Diagram Circuit Diagram L1 1900W OUTER 1100W P1 P2 2 3 4 1900W OUTER 1100W P1 P2 2 3 4 N E 0 OFF CONTROL SWITCH SETTINGS 1 2 3 750W 1900W 13 3000W
Replacements Parts List Replacement Parts List IMPORTANT: Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
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