Operating instructions

It is important that this Range is installed correctly, and that the operation is correct
before handing over to the user.
THIS APPLIANCE MUST BE INSTALLED TO THE REQUIREMENTS OF THE
APPROVED LOCAL INSTALLATION CODE AND LOCAL AUTHORITY
REQUIREMENTS, COVERING GAS, FIRE AND HEALTH, AND IN ACCORDANCE
WITH THE NATIONAL INSTALLATION CODES:
THIS UNIT MUST BE INSTALLED BY A QUALIFIED INSTALLER.
- UNITED KINGDOM (GAS SAFETY/INSTALLATION & USE) REGULATIONS 1984
& 1990 AMENDMENT BS5440 PARTS 1 & 2 INSTALLATION FLUING &
VENTING
i) DO NOT OBSTRUCT OR BLOCK THE APPLIANCES FLUE.
ii) NEVER DIRECTLY CONNECT A VENTILATION SYSTEM TO THE APPLIANCE
FLUE OUTLET.
iii) INSTALLATION MUST ALLOW FOR A SUFFICIENT FLOW OF FRESH AIR
FOR THE COMBUSTION AIR SUPPLY.
iv) INSTALLATION MUST INCLUDE ADEQUATE VENTILATION MEANS, TO
PREVENT DANGEROUS BUILD UP OF COMBUSTION PRODUCTS.
A. BEFORE ASSEMBLY AND CONNECTION
1. Check the type of gas, the specified operating pressure and the oven's
hourly consumption. This information is clearly stated on the data plate
which is located next to oven control panel. (See Page 1).
2. Check the gas supply and characteristics for the type of gas supply line
pressure and capacity.
3. Installation must allow for a sufficient flow of fresh air for the combustion air
supply. Combustion air requirements:
G50 G50-8
Natural Gas (G20) 35m³/hr minimum 45m³/hr minimum
Propane Gas (G31) 33m³/hr minimum 42m³/hr minimum
4. Components having adjustments protected (e.g. paint sealed) by
manufacturer are only allowed to be adjusted by an authorised service
agent. They are not to be adjusted by the installation person.
5. The operating pressures for the respective gases are:
Propane Gas (G31) 37 mbar (14.8" WG)
Natural Gas (G20) 10 mbar (4.0" WG)
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INSTALLATION