Specifications

NOTE: It is important that adequately sized piping runs directly to the connection joint on the

appliance, with as few tees and elbows as possible to give maximum supply volume.

3. A suitable joining compound which resists the breakdown action of LPG must be used on every gas

line connection, unless compression fittings are used.

The connection to the appliance is

” BSP male.

NOTE: A Manual Isolation Valve must be fitted to the individual appliance supply line.

4. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs

so that the unit is level and at the correct height.

5. Connect the gas supply to the appliance.

6. Check all gas connections for leakages using soapy water or other gas detecting equipment.

7. Check the gas supply pressure is as shown in the ‘Specifications’ section, ‘Gas Supply Requirements’

table.

NOTE: The supply pressure is to be measured at the upper test point (Supply Pressure) on the gas

control valve located behind the access door and through the access hole in the control

panel.

8. Light the Pilot Burners. Refer to the ‘Operation’ section, ‘Lighting the Pilot Burners’.

9. Check the pilot flame size. Re-adjust if required, using the pilot adjusting screw (See Fig 2 overleaf),

and as shown in the ‘Gas Conversion and Specifications’ section, ‘Pilot Burner Flame Adjustment’.

10. Light the Main Burners. Refer to the ‘Operation’

section, ‘Lighting the Main Burners’.

11. Verify that the supply pressure is still correct.

12. Check the Main Burner operating pressure

(Adjust, using the ‘Operating Pressure Adjusting

Screw’ on the gas control valve, see Fig 2), and

as shown in the ‘Gas Conversion and

Specifications’ section, ‘Main Burner Operating

Pressure Adjustment’.

Installation

Supply Pressure

Test Point

Operating Pressure

Test Point

Pilot Burner

Adjusting Screw

Operating Pressure

Adjusting Screw

Fig 2

WARNING:

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

AUTION

Ensure that the tank(s) is / are filled with either water or oil prior to starting

the Main Burners otherwise damage may be caused to the fryer tank(s).