Specifications

10
Commissioning
The following commissioning checks must be carried out before the fryer is handed over for
use, to ensure that the unit operates correctly and the operator(s) understand the correct
operating procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
'Operation' section of this manual.
• Light the Pilot Burners.
• Light the Main Burners.
• Check the Thermostat Operation (refer to the 'Operation' section of this manual).
b. The thermostat operation check should be carried out by filling the fryer with oil / shortening to
the oil 'FILL LEVEL' mark at the rear of the tank (refer to 'Filling the Tank' in the 'Operation
Section' of the Manual) and setting the thermostat to 180°C. Light the pilot burners and turn on
the main burners in accordance with “Operation Instructions” found in this manual.
c. The calibration of the thermostat should be checked once the oil is up to temperature. If a
discrepancy is found, the thermostat calibration should be referred to the supplier.
d. Ensure that each operator has been instructed in the areas of correct lighting, operation, and
shutdown procedures for the appliance.
2. This manual must be kept by the owner for future reference and a record of
Date of Purchase ,
Date of Installation and Serial Number of Unit recorded and kept with this manual. (These
details can be found on the Rating Plate attached to the inner R/H side of the front
access door panel. Refer to Figure 1 in the 'Gas Connection' section).
NOTE: If for some reason it is not possible to get the appliance to operate correctly, shut off the
gas supply and contact the supplier of this unit.
Installation