Specifications

Operation

Before Use

1. Check that the gas supply is turned on.

2. Check that no foreign articles are in the tank.

Filling the Tank(s)

NOTE: BLUE SEAL 'FAST-FRI' fryers can be used with both oil and shortening.

1. Before filling the tank, always check that the drain valve(s) behind the door is (are) closed. A

locking slide is provided on these valves and this should always be locked in position during use.

a. OIL - Carefully fill fryer tank with oil until the 'FILL-LEVEL' mark is reached.

The GT45 fryer will hold 20 litres of oil (37lbs shortening).

The GT46 fryer will hold 13 litres of oil per tank (24lbs shortening per tank).

The GT60 fryer will hold 31 litres of oil. (46.5lbs shortening).

b. SHORTENING - Ideally shortening should be pre-melted prior to putting it into the tank. This is

normally done in a suitable vessel on a boiling table burner(s). The liquefied shortening can then

be poured into the tank until it reaches the 'FILL LEVEL' mark.

• When pre-melting shortening, only heat until the shortening is just liquefied. Do not bring

up to high temperature as handling of hot shortening is dangerous.

• If pre-melting of shortening is not possible then the shortening should be cut in pieces and

packed down into the tank.

• Bringing the shortening up to frying temperature, when not pre-melting, should be done in

two stages.

WARNING:

ANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM 'LO' INDICATED LEVEL.

WARNING:

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE FRYER SAFELY TO GUARD AGAINST THE RISK

OF INJURY AND FIRE.

• DO NOT

LEAVE THE FRYER UNATTENDED DURING OPERATION.

• DO NOT

REPLENISH THE OIL (FRYING MEDIUM) IN THE FRYER WHEN THE FRYER IS HOT.

• DO NOT

OVER FILL THE OIL (FRYING MEDIUM) IN THE FRYER ABOVE THE TOP LEVEL MARK.

• DO NOT

ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK.

• DO NOT

ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO OVERHEAT.

• DO NOT

INTRODUCE WET FOOD OR WATER INTO THE HOT OIL (FRYING MEDIUM).

• DO NOT

USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER

WHILST THE FRYER IS STILL HOT.

CORRECT LEVEL FOR FRYING MEDIUM WHEN

AT FRYING TEMPERATURE, KEEP TOPPED UP

INDICATES CORRECT FRYING MEDIUM LEVEL

WHEN COLD

Fig 6