Specifications

3
Specifications
Model Numbers Covered in this Specification
GT45 ‘FAST FRI’ GAS FRYER (Single Tank - 20Ltr).
GT46 ‘FAST FRI’ GAS FRYER (Twin Tank - 13Ltr per Tank).
GT60 ‘FAST FRI’ GAS FRYER (Single Tank - 31Ltr).
General
A commercial heavy duty, gas fired Fryer having a fast fry infra red burner system which an intense
even heat through the tank.
It is available in 3 model types. All model types are fitted with dual main burners and pilot burners,
with the single tank models fitted with a single gas controller which controls both pilot and main
burners where the twin tank model is fitted with twin gas controllers which work independently for
each burner.
These Fryers feature an Over Temperature Safety Cut Out system with Full Flame Failure Safety
Controls.
State of the art gas controls with snap action thermostat sensitive to changes in oil temperature
which improves both recovery and output.
An open tank design for both single and twin tank units to make cleaning a simple and easy task.
Optional Accessories
This appliance can be fitted with the following optional accessories, (refer to the 'Replacement Parts
List' for details).
• Plinth Kit.
Gas Connection
- Inlet Location
For all Appliances other than UK models:
Gas supply connection point is located 151 mm from the left hand side, 36 mm from the rear and
124 mm from the floor and is entered from beneath the appliance. An optional rear entry connec-
tion is available.
For UK Appliances Only:
Gas supply connection point is located 190 mm from the right hand side and 526 mm from the floor
and is entered from the rear of the appliance. An optional lower entry connection is available.
For all Appliance Options, gas connection is
3
/
4
” BSP male.
- Flexible Hose Connection
If a Gas Hose assembly is used to connect this appliance, the hose and all fittings must have a
minimum
¾” (Natural Gas) or ½” (LPG) inside bore diameter to ensure gas flow rate capacity
required by this appliance is achieved.
This must be verified by the operating pressure testing at the maximum gas supply demand condition.
The Gas Hose assembly should also be classified for use in the commercial kitchen conditions, the
appliance will be used in.
Recommended Gas Hose Assembly Specification:
- AS/NZS 1869 Class B or D compliant or equivalent, that meets the following requirements:-
Class
Max Working Pressure
at 23 ± 2ºC
Working Temperature
Range
Resistance to Oil
B 7.0 kPa
- 20ºC to + 125ºC
D 2.6 MPa
Oil resistant
lining and cover.