Use and Care

ManualsBrandsBlueStar ManualsAppliancesStainless Steel Kitchen Appliances Package

OPERATING THE OVEN WITH LEFT KNOB

TOUCH SCREEN CONTROL PANEL

Regardless of the cooking mode you select, your oven preheats using a

combination of the infrared heating element, the broiling element and the

convection fan.

It is critical that you do not place food in the oven

until the preheating cycle is complete.

The Quick Start Control Knob lets you bypass the Welcome and Main

Menu screen scroll through available cook modes. Figure 1

QUICK START CONTROL KNOB

1. Turn the left control knob to enter individual cook modes. Move the

knob in either direction to scroll through Cook Modes. Figure 1

2. Once in the preferred cook mode. Turn right knob in either direction

to set temperature. Moving the knobs will increase/decrease the

temperature in 5 increments until you reach your desired

temperature. Hit Start. Figure 1

3. The oven will begin preheating. Figure 2

4. If desired, press the Fan icon or Conv Fan for convection baking,

then press Start. Convection Bake will be displayed. See the TIPS

section for Convection Baking recommendations.

5. When the oven is preheated, the controller alarm will sound and the

Oven Ready screen will appear. Figure 3

6. Place baking dish in oven and select Start.*

7. At the end of the selected bake time, the Cooking Complete screen

is displayed. An alarm will signal twice and then once every 10

seconds until one of the following actions is taken.

a. Select Off to turn off the oven and remove food.

b. Select Continue Cooking to return to the Bake screen.

c. Select Hold & Keep Warm to keep your food in the oven at

a specific temperature until you are ready to serve. Figure 5

8. If you select Hold & Keep Warm, press the Set Temp to display the

set temperature screen. Figure 6

 Do not place food in the oven before or during the

preheating process. The oven uses a combination of

heating elements during the preheating process to

achieve the specified temperature.

 Beware that the oven loses heat slowly and that

food will continue cooking in the Hold & Warm

mode.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

*SET COOKING TIME

1. From the Bake screen, press Cook Time. Figure 7

2. Use the buttons on the touchpad to select desired cooking time, and

press Set.

3. Return to the last screen displayed.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

ATTENTION