Use and Care

7
IMPORTANT SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
OVEN SAFETY INSTRUCTIONS
 OVEN WILL GET HOT! Never touch the inside of the oven cavity or heating elements when in
operation. Personal injury or harm may occur.
 Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner.
 Only use dry oven mitts or potholders. Moist or damp potholders on hot surfaces may result in steam
burns. Do not allow potholders to touch hot burner areas in the oven. Do not use a towel or other
bulky material as a potholder.
 Do NOT heat unopened food containers or jarred products like baby food in the oven. The built-up
pressure may cause the container to explode.
 Keep the oven door closed at all times when operating the oven and broiling. Open only to
insert or remove food.
 Do NOT cover an entire oven rack with any material such as aluminum foil. It will block airflow
throughout the oven and may cause undesired results. Aluminum foil linings may trap heat, creating a
fire hazard.
 Do NOT place any pot, pan or food directly on the oven floor when baking except when using the
baking stone.
 Do NOT put your face near the infrared broiler.
 Use care when opening the oven door. Let hot air or steam escape before adding or removing food.
 Do NOT store food, pots or pans, cooking equipment or containers in the oven when not in use.
 Sitting, stepping, leaning, or other misuse of the oven door can result in hazards or injuries and
damage to the appliance and or user.
 Do not drape towels or other materials on the oven doors. These articles may ignite.
 Avoid reaching into the oven cavity. Use the motion of the oven racks to slide dishes in and out of the
oven. Reaching into the oven cavity could result in burns or personal injury.
 Make sure the oven is cool before changing the positon of the oven racks.
WARNING