2022)

INSTALLATION INSTRUCTIONS

To reduce the risk of fire and electric shock, install this ventilation unit only with manufacturer approved blowers. This

includes blowers rated maximum 8.4 amps – remote or combined integral blowers. Your ventilation hood is designed

to work specifically with the integral or remote blower requested.

CAUTION

In selecting the proper height to mount the hood, take

into consideration the stature of the person or persons

who will be cooking. A minimum height of 30” off the

cooking surface to a maximum height of 36” will suit

most users. It is recommended, but not required, that

the hood be 6” wider than the cooking appliance to

provide a proper capture area for heat and grease.

The bottom of the hood should be 30” minimum to 36”

maximum above the countertop. This would typically

result in the bottom of the hood being 66” – 72” above

the floor. The bottom of the hood should never be more

than 72” above the floor or more than 36” above the

countertop. These dimensions provide safe and

efficient operation of the hood.

Site Preparation: Selecting the Appropriate Height for Installation

HEIGHT FROM FLOOR

68"(MIN)-72"(MAX)

167.6cm-182.9cm

COUNTERTOP

HEIGHT ABOVE COUNTERTOP

30"(MIN)-36"(MAX)

76.2CM-91.4CM

Height above Countertop

30” min – 36” max

762mm – 914mm

Height from Floor

66” min – 72” max

1676mm – 1829mm

Countertop

36” (914mm) typical