Manualshelf

Installation Guide

ManualsBrandsBlueStar ManualsCooking Appliances48 Inch Wall Mount Range Hood with 600 - 1,400 CFM, Push-Button Controls, LED Lighting, Stainless Baffle Filters, Professional-Grade Smoke Removal, 3-Speed Fan with Boost, Stainless Steel Strapping & Rivets, and Whisper Quiet Operation
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1. This appliance was designed for ease of installation and operation. However, we recommend that you read all
sections of this manual before you begin installation.
2. Do not remove permanently affixed labels, warnings or data plates from your appliance. This may void the
manufacturer’s warranty and/or hinder effective servicing and maintenance. These instructions are to remain with
the appliance and the consumer is to retain them for future reference.
3. Please observe all local and national build codes and ordinances. If no local codes are applicable, please follow all
wiring requirements in accordance with the national electrical code, ANSI/NFPA 70 edition.
4. Please check with a qualified and trained installer or your local codes for any make-up air requirements.
5. This hood is for residential use only and is not designed for installation over a commercial product.
6. Make sure all power is turned off at the breaker or fuse box before making any connections.
7. To avoid risk of fire, electric shock, or injury to persons, turn off the electricity to the hood from the power supply
before cleaning or servicing.
IMPORTANT
To reduce the risk of fire, electric shock or injury to persons observe the following:
• Use this unit in the manner intended by the manufacturer. If you have any questions contact customer service at
(800) 449 – 8691 Monday through Friday from 9am – 5pm EST.
• Before cleaning or servicing unit, switch power off to the unit at the service panel and lock out the service panel. If
the service panel cannot be locked out, please affix a warning device prominently, such as a tag, to the service
panel.
• Installation work and electrical work must be performed by qualified individuals in accordance with all applicable
codes and standards, including fire rated construction.
• Do not damage any existing electrical or hidden utilities when drilling, cutting and/or removing a wall, ceiling or floor.
• Sufficient air is required to properly exhaust gases through the flue of natural and liquid propane fueled cooking
equipment to avoid any backdrafting.
• Ducted fans must always vent outdoors.
• Use only metal ductwork. Do not use flexible or corrugated duct.
• Follow all local and national codes and standards for proper air requirements.
• Never vent ducted exhaust air into another room or garage. To reduce the risk of fire and properly vent exhaust air
duct must vent outdoors.
WARNING
INSTALLATION INSTRUCTIONS
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