Design Guide

24” COLUMN FREEZER
Cut-out Width
23 5/8” [600]
Cut-out Width
23 5/8” [600]
(A) Cut-out must have a finished return of at least 3 1/2” from the front
(B) Standard Door Installation: Cut-out must be a minimum depth of 25 3/8” [645]
for a flush door installation. Cut-out must be minimum depth of 23 1/4” [591]
to cover the sides of the unit.
Notes:
• Except where noted, dimensions shown are from cut-out to refrigerator.
• Dimensions shown in [ ] are in millimeters.
• Cut-out dimensions are for frameless cabinet installations. Refer to
column refrigeration design guide for face frame cabinet cut-out dimensions.
INSTALLATION DIMENSIONS: STANDARD DOOR MODELS
39
7/16” [11] Reveal
Product Width
17 3/16” [436]
Product Width
23 1/16” [586]
1/2” [13]
Door Width
16 7/8” [429]
Door Width
22 3/4” [579]
2 5/8” [67]
Cut-out Width 41 3/8” [1051]
Cut-out Width
23 5/8” [600]
Product Width
23 1/16” [586]
21 1/16”
[535]
4 7/16”
[113]
Door Width
22 25/32”
[579]
Door Thickness
2 1/2”
[63.5]
Product Width
23 1/16” [586]
Cut-out Width
23 5/8” [600]
90
2 5/8” [67]
7/16” [11] Reveal
7/16” [11] Reveal
o
o
Product Width
23 1/16” [586]
Product Width
23 1/16” [586]
21 1/16”
[535]
Door Width
22 25/32”
[579]
Door Thickness
2 1/2”
[63.5]
Door Width
22 3/4”
[579]
Door Width
22 3/4”
[579]
2 5/8” [67]
Cut-out Depth
for a Flush Install
25 3/8” [645]
Product
Depth
25 1/4”
[641]
100
Product
Depth
25 1/4”
[641]
90
4 7/16”
[113]
o
Cut-out Depth for
a Flush Install
25 3/8” [645]
100
o