Design Guide

18” COLUMN FREEZER
Cut-out Width
17 3/4” [451]
Cut-out Width
17 3/4” [451]
(A) Cut-out must have a finished return of at least 3 1/2” from the front
(B) Standard Door Installation: Cut-out must be a minimum depth of 25 3/8” [645]
for a flush door installation. Cut-out must be minimum depth of 23 1/4” [591]
to cover the sides of the unit.
Notes:
• Except where noted, dimensions shown are from cut-out to refrigerator.
• Dimensions shown in [ ] are in millimeters.
• Cut-out dimensions are for frameless cabinet installations. Refer to
column refrigeration design guide for face frame cabinet cut-out dimensions.
INSTALLATION DIMENSIONS: STANDARD DOOR MODELS
50
7/16” [11] Reveal
Product Width
17 3/16” [436]
Product Width
23 1/16” [586]
1/2” [13]
Door Width
16 7/8” [429]
Door Width
22 3/4” [579]
2 5/8” [67]
Cut-out Width 41 3/8” [1051]
Cut-out Width
17 3/4” [451]
Product Width
17 3/16” [437]
15 5/32”
[385]
3 13/32”
[86]
Door Width
16 7/8”
[429]
Door Thickness
2 1/2”
[63.5]
Product Width
17 3/16” [437]
Cut-out Width
17 3/4” [451]
90
2 5/8” [67]
7/16” [11] Reveal
7/16” [11] Reveal
o
o
Product Width
17 3/16” [437]
Product Width
17 3/16” [437]
15 5/32”
[385]
Door Width
16 7/8”
[429]
Door Thickness
2 1/2”
[63.5]
Door Width
16 7/8”
[429]
Door Width
16 7/8”
[429]
2 5/8” [67]
Cut-out Depth
for a Flush Install
25 3/8” [645]
Product
Depth
25 1/4”
[641]
100
Product
Depth
25 1/4”
[641]
90
3 13/32”
[86]
o
Cut-out Depth for
a Flush Install
25 3/8” [645]
100
o