Design Guide

Cut-out Width
29 5/8 [752]
Cut-out Width
29 5/8 [752]
(A) Cut-out must have a finished return of at least 3 1/2 from the front
(B) Standard Door Installation: Cut-out must be a minimum depth of 25 3/8 [645]
for a flush door installation. Cut-out must be minimum depth of 23 1/4 [591]
to cover the sides of the unit.
Notes:
Except where noted, dimensions shown are from cut-out to refrigerator.
Dimensions shown in [ ] are in millimeters.
Cut-out dimensions are for frameless cabinet installations. Refer to
column refrigeration design guide for face frame cabinet cut-out dimensions.
INSTALLATION DIMENSIONS: STANDARD DOOR MODELS
6
30 COLUMN REFRIGERATOR
7/16 [11] Reveal
Product Width
17 3/16 [436]
Product Width
29 [736]
1/2 [13]
Door Width
16 7/8 [429]
Door Width
28 11/16 [729]
2 5/8
[67]
Cut-out Width 47 1/4 [1200]
Cut-out Width
29 5/8 [752]
Product Width
29 [736]
26 29/32
[684]
5 27/64
[138]
Door Width
28 11/16
[729]
Door Thickness
2 1/2
[63.5]
Product Width
29 [736]
Cut-out Width
29 5/8 [752]
90
2 5/8 [67]
1/2 [12] Reveal
1/2 [12] Reveal
o
o
Product Width
29 [736]
Product Width
29 [736]
26 29/32
[684]
Door Width
28 11/16
[729]
Door Thickness
2 1/2
[63.5]
Door Width
28 11/16
[729]
Door Width
28 11/16
[729]
2 5/8 [67]
Cut-out Depth
for a Flush Install
25 3/8 [645]
Product
Depth
25 1/4
[641]
100
Product
Depth
25 1/4
[641]
90
5 27/64
[138]
o
Cut-out Depth for
a Flush Install
25 3/8 [645]
100
o