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Roast Probe Cleaning

When cool, wipe the probe clean with a mild soapy water solution. Rinse and dry thoroughly.

Do not put the meat probe in the dishwasher.

BAKING STONE (TOP OVEN ONLY)

The integrated baking stone lets you create perfectly baked breads and pizzas. In StoneBake™ mode,

the baking stone temperature probe makes sure that the stone maintains the desired temperature.

The stone should be pre-dried before first use. If not pre-dried, the stone could be

damaged. See page 15 for pre-drying procedure.

TIP: It is recommended to use the rough side of the pizza stone but either side is acceptable, experiment

to see which you prefer.

Baking Stone Cleaning

When completely cool, the stone can be removed for cleaning.

 Scrape baked-on food with a nylon spatula. Never immerse the stone in water.

 The baking stone weighs approximately 35 pounds. Use extreme care when

removing from the oven.

 Make sure the stone’s probe socket is seated on the stone temperature probe in the

oven.

 The stone will darken in color with use. This is normal and improves the stone’s

performance.

 The stone may darken unevenly based on use. This is normal.

ATTENTION