Manual

52 [phone]
Part
(Material)
Cleaning NEED TO KNOW
Convecon Fan Guard
(Porcelain-coated)
• Remove obstrucons such as aluminum foil or other
parcles.
• Clean the oven fan guard periodically and make sure
your room is well venlated when you clean .
• Apply a commercial oven cleaner to a cloth (not directly
to the fan guard) to remove grease build-up and food
parcles. Be sure to follow the manufacturer’s cleaning
instrucons before you start.
• Do not use steel wool, metal pads, or abrasive
cleaners as they may scratch and damage the
coang.
• Do not operate the convecon fan during the inial
oven preheat or while broiling.
Standard Oven Racks
• Make sure the oven is cool before you take out the
standard oven racks.
• Wash the racks in hot, soapy water, rinse in clear water,
then dry thoroughly.
• N/A
Full Extension Rack
• Make sure the oven is cool before you take out the
extension rack.
• Wash the extension rack in hot, soapy water, rinse in
clear water, then dry thoroughly.
• N/A
Baking Stone
• When completely cool, use a nylon spatula or a grill
brush to scrape o the baked-on food.
• Do not wash the baking stone as this will damage
the stone and cause it to absorb moisture.
• Do not submerge the baking stone in water or
liquid.
Temperature Probe
• When the temperature probe is cool, wipe the probe
clean with mild soapy water, rinse, then dry thoroughly.
• Do not put the temperature probe in the
dishwasher.
• Do not immerse in water.
Care and Cleaning (connued)