2016 8 20 BlueStar Price Book.39

FEATURES:
• Powerful 2,500 watt bake element plus 1,800 watt heat assist for faster preheat
• Commercial-grade intense 5,000 watt Infrared broiler for restaurant-quality results
• Built-in artisan baking stone with precise temperature control
• Extra-large oven with True European Convection
• Intuitive touch screen control panel with 12 cooking modes, including Bake, Convection
Bake, Roast, Convection Roast, Broil, StoneBake™, Proof and Sabbath
• Precision temperature probe that provides perfect temperature control
• Accommodates a full-size 18” x 26” baking sheet
• Eco-friendly Continu Clean™ feature continuously cleans the oven cavity
• Available in 750+ colors and finishes, plus multiple door options
• Handcrafted in Pennsylvania since 1880
Model Shown: BSEWO30ECDD
WALL OVENS
30” ELECTRIC WALL OVENS
39
Model Description UMRP MSRP
BSEWO30ECDD 30” EWO Drop Down Door $4,275 $5,025
BSEWO30ECSD 30” EWO French Door $4,875 $5,725
EWOSTK-30 30” EWO Stacking Kit N/C N/C
Stainless knobs are standard. Painted knob prices will apply for any other knob selected. Requires (2) knobs
when ordering any painted or plated knob option. The bake stone will be boxed separate and shipped on top of
the wall oven box. The bake stone is not compatible with other BlueStar models and is not available for
purchase.
COLOR OPTIONS:
PAINT-STD RAL 24-36 Standard 190 RAL Colors $549 $649
PAINT-PM 24-36 Precious Metals Colors $1,125 $1,325
KNOB AND BEZEL OPTIONS:
Pricing for installed knobs. Refer to page 40 for additional custom knob pricing.
PAINT-STD RAL KNOB Standard 190 RAL Colors $80 ea $94 ea
TRIM OPTIONS:
PLATED-BWO/EWO30-36
Brass, Copper, Chrome, Ant. Brass, Brushed
Brass, Ant. Copper, Brushed Copper, Oil
Rubbed Bronze, Satin Nickel & Pewter
$950 $1,125
ADDITIONAL CUSTOMIZATION & ACCESSORY OPTIONS:
Page 40: Color options, Plated trim options and Accessories
Model Shown: BSEWO30ECSD
All pricing & specifications subject to change without notice. All pricing in U.S. dollars. Pricing effective as of August 20, 2016