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Use and Care Manual

ManualsBrandsBlueStar ManualsCooking Appliances30 Inch French Door Single Electric Wall Oven with 4.5 cu. ft. Capacity, True European Convection, Continu Clean™, Integrated Bake Stone, Temperature Probe, 12 Cooking Modes, and Sabbath Mode: Specialty Finish with Plated Trim
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12
OVEN ACCESSORIES
OVEN RACKS AND OVEN RACK GUIDES
Your oven comes equipped with two standard racks, one extension rack and two five-position rack
guides. Follow your recipe guidelines to determine the best rack location for your dish.
TIP: For best results, center baking pans on the rack to allow maximum air circulation around the food.
Extension Rack
The electric wall oven comes with a rack that can be pulled out fully from the oven, making it easy to
handle heavy items. Although the full extension rack comes installed at the lowest position, it can be
moved to any position.
Extension Rack Operation
Make sure oven is cool and rack is fully inserted into oven cavity.
To Remove
Grasp the front of the rack and lift up slightly.
Pull the rack towards you, until completely removed from oven cavity.
To Insert
Grasp the slides of the rack, making sure that the slides are not extended. If extended, they can be
closed by standing the back end of the rack on the floor.
With the front end of the rack angled up, insert the top tab over the rack guide position you want to
use. Tilt the rack down slightly so the bottom tab slides under the guide bar.
Slide rack evenly into oven cavity.
Once almost completely in the oven, secure the two tabs at the front of the extension rack in place by
placing the rack guide in between
Oven Racks and Rack Guides Cleaning
Make sure oven is cool.
Remove oven racks and guides.
Wash in hot, soapy water. Rinse in clear water and dry thoroughly.
Oven racks and guides are dishwasher safe.
ROAST PROBE
The roast probe monitors the core temperature of meat and poultry in the Roast Probe mode.
Insert the long pointed end of the probe into the thickest portion of the meat and the short end of the
probe into the roast probe socket located on the right front of the interior oven wall.
The roast probe will monitor temperatures between 65F and 225F.
Be sure to remove the probe from the oven when not in use. The probe will be damaged
if the broiler is turned on with the probe in place.
ATTENTION
Always use an oven rack. Never place any food, pot, pan or tray directly on the oven
floor. You may place cooking vessels directly on the baking stone.
WARNING