USE & CARE MANUAL Freestanding Ranges RCS (Open/Sealed) RNB Platinum™ Precious Metals 1 750355
BlueStar® Freestanding Range Use & Care Manual MODELS RCS, RNB, Platinum, Precious Metals THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE TECHNICIAN OR THE WARRANTY IS VOID.
IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of fire, electric shock, personal injury or property damage. Do not remove permanent labels, warnings or data plates including the serial number from your appliance. Removal may void the manufacturer’s warranty and/or hinder effective servicing and maintenance.
GENERAL SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Your appliance should be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas shutoff valve on the incoming gas line so you know how to turn off the gas if necessary. Never use this appliance as a space heater to warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
IN THE EVENT OF FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease fires. Never pick up a flaming pan. Turn off the controls and smother the flaming pan with a fitted lid, cooking sheet or large flat tray. If there is a fire in the oven, turn off the oven and keep the oven door closed. It is recommended you purchase a multi-purpose dry chemical or foam-type fire extinguisher for your home. Store it in close proximity to your appliance.
OVEN SAFETY INSTRUCTIONS Do NOT operate the convection fan during the initial pre-heat of the oven or while broiling. The Platinum™ Series oven operates with an OPEN FLAME. Improper use of the oven may result in a FIRE HAZARD. Please review page 28 for more safety instructions. Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner. Only use dry potholders. Moist or damp potholders on hot surfaces may result in steam burns.
THANK YOU & WELCOME Thank you for your purchase and welcome to the BlueStar® Family! BlueStar® ranges are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the owner of a new BlueStar® range you can look forward to years of culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen.
SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Name Installer Phone Installer Address Your installer should complete the Performance Checklist, found in the Installation Manual or page 45 of this manual, before leaving your residence. Mail the completed checklist to: Warranty Department Prizer-Painter Stove Works Inc. 318 June Avenue, Blandon, PA 19510.
GETTING STARTED ® We know you are excited to start cooking and baking with your new BlueStar range. Before you begin, it is essential that you follow these steps for safe and optimal use. Become familiar with all the parts of your range. Remove and properly discard all temporary labels and packaging material from the cooktop, burners, burner grates, oven exterior, oven interior, oven rack glides and oven racks. Remove all: cardboard, zip ties, paper and plastic sheathing used as packaging.
COOKTOP BURNERS BEFORE YOU BEGIN ATTENTION Each of your burners has a specific BTU (British Thermal Unit) rating. Before disassembly, note the location of each burner. If a burner is replaced in the wrong position it may not function correctly. Become familiar with the location of your burners. Below are the standard burner configurations.
. Precious Metals Series Ranges: 30” and 36” RCS Series Ranges (Open Burner): 30” and 36” RCS Series Ranges (Sealed Burner): 24”, 30” and 36” 11
BURNER OPERATION Push in and turn the control knob counter clockwise to HIGH to start the ignition process. The igniter will spark and make a clicking sound. The clicking will stop after the burner ignites. The initial ignition may take a few seconds. You may hear multiple clicks before it ignites. After ignition, turn the knob to your desired setting. Turn the knob to OFF to extinguish the burner. The flame may linger for several seconds until all the gas in the feeder tube is burned off.
ATTENTION Your ring grates, top grates and burner heads may darken over time with use. This is normal. TIP: To prevent your burners from darkening at an uneven rate, rotate the ring grate and top grates between more and less active burners. BURNER CLEANING Ring Grates and Top Grates TIP: Clean spills as soon as possible to prevent sticking and build up. When burner is cool, remove the ring grate, top grate and center filler grate (30” models only). Wash in hot, soapy water.
Lift the burner head up and slide the burner head unit including the venturi tube up and slightly toward the back of the range so it clears the metal bar. Disconnect the orange igniter wire from its connector. Gently clean the exterior of the burner head with warm, soapy water. DO NOT submerge the burner head in water. Rinse well and dry thoroughly. If the burner ports are clogged, use a push pin, safety pin or other metallic device to carefully clear the hole.
INTEGRATED GRIDDLE (SOME MODELS) Before You Begin You must season your integrated griddle before using. The seasoning process prevents food from sticking and the griddle from rusting. After seasoning, with time and use, your griddle will darken and develop a rich blue/black color, which is normal. ATTENTION If you purchased a cast iron griddle separately, do NOT follow the seasoning directions.
Integrated Griddle Cleaning Allow griddle to cool to room temperature. Scrape off excess food with a spatula and wipe off used cooking oil. For heavy soiling, use a nylon pad coated with a thin layer of cooking oil. For stubborn stains, you may use a commercially available, FOOD SAFE griddle cleaner. Follow the cleaner manufacturer’s instructions for use. After every use, apply a light coating of high smoke point oil like corn oil to the griddle. Wipe off excess using a clean dry cotton towel.
CHARBROILER (SOME MODELS) Before You Begin Your charbroiler grate is reversible. One side has narrow slats for use with delicate foods like fish and some vegetables. The other side has wider slats for use with larger foods items like steak and chicken. Before igniting the burner, decide which side is best for the dish you are preparing and place that side face up. Do not light the charbroiler with food on the grates. CAUTION Charbroiler Operation Etching on front control panel to indicate Griddle knob.
FRENCH TOP (SOME MODELS) Before You Begin You must season your French Top surface before using. The seasoning process prevents the surface from rusting. After seasoning, with time and use, your French Top surface will darken and develop a rich patina color which is normal. Seasoning your French Top Surface ATTENTION WARNING The complete seasoning process takes approximately 60 minutes and requires attention.
After every use, apply a light coating of corn oil or high smoke point oil. Wipe off excess using a dry cotton towel. ATTENTION Never flood a hot French Top ring or surface with cold water. This may cause the French Top’s steel plates to crack or warp, and will void your warranty. If you choose to remove and wash your French Top rings in hot, soapy water, you must re-season the surfaces using the seasoning process.
INTERCHANGEABLE GRIDDLE/CHARBROILER SYSTEM (PLATINUM™ SERIES ONLY) The Platinum™ Series Griddle/Charbroiler system allows for two-zone cooking, with up to 40,000 BTUs of heat. The cast iron, interchangeable, griddle charbroiler system lets you use the griddle or charbroiler anywhere on the range top. Visit bluestarcooking.com to see the system in action. The Interchangeable Griddle Charbroiler System comes with 6 pieces. 1. 2. 3. 5. 6.
To achieve a 500 degree cooking surface. Turn both burners to the high position for 6 minutes, then turn the 25,000 BTU burner to the low position and the 15,000 BTU burner to the medium position for 7 to 10 minutes. This will achieve an even 500 degree cooking surface. Using the Simmer and the 25,000 or 22,000 BTU burners To achieve a 350 degree cooking surface. Turn both burners to the high position for 3 1/2 minutes, then turn both burners to the low position for 10 to 12 minutes.
OPERATING THE OVEN BEFORE YOU BEGIN – ALL MODELS Clean removable oven parts As part of installation protective plastic wrappers on stainless steel surfaces should be removed. These wrappers must be removed before operation. Remove and properly discard all temporary labels and packaging material including cardboard, zip ties, paper and wrapping from the oven, broiler pan, oven racks, oven rack glides and exterior surfaces. Remove protective plastic wrap from any stainless steel surfaces.
Oven Guides and Racks Your oven has two standard racks and two five-position rack guides. Follow your recipe guidelines to determine the best rack location for your dish. TIP: For best results, center baking pans on the rack this will allow maximum air circulation around the food. Always use an oven rack. Never place any food, pot, pan or tray directly on the oven floor.
Operating the Oven Do NOT operate the convection fan during the initial pre-heat of the oven or while broiling. Do NOT cover any slots, holes or passages on the bottom of the oven. Do NOT cover an entire oven rack with any material such as aluminum foil. Do NOT use a silicone mat on the oven floor. Foil and silicone mats will block airflow into the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, creating a fire hazard.
Convection Baking and Roasting Convection baking and roasting uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent front to back, side to side, and top to bottom temperature. In general, convection baking or roasting takes less time and at lower temperatures than traditional baking or roasting. TIP For best results when convection baking Reduce the recommended temperature by 25°F to 50°F. Reduce the recommended cooking time.
Operating the PowR Oven™ (Platinum™ Series Only) BlueStar’s Platinum™ Series PowR Oven™ uses an open flame heating element, which provides faster pre-heating. The power burner’s open flame is located in the center of the back wall of the oven cavity. A built-in fan turns on when on the burner is in use, adding to its efficiency and consistency. Use care when cooking with parchment paper, wax paper, aluminum foil or any other FLAMMABLE OR COMBUSTIBLE MATERIALS.
Convection Baking and Roasting All Platinum™ Series PowR Oven™ are equipped with a Convection Fan. For even more efficient baking and roasting, you can use your PowR Oven™ with the Convection Fan. If you choose to use the Convection Fan, standard adjustments in temperature and time are recommended. The Convection Fan will always run at a low speed when the power burner is on. The fan will run at a high speed when the burner is not lit and if the convection switch on the front control panel is ON.
Operating the Infrared Broiler (All Models) Keep the oven door closed at all times when lighting and broiling. Open only to insert or remove food. Leaving the oven door open throughout the cooking process could damage range components. Do NOT put your face near the infrared broiler. Do NOT operate the convection fan while broiling. With oven door shut, push in and turn the oven thermostat control knob counter clockwise to BR (broil). The blue oven indicator light will illuminate.
Oven Cleaning Do NOT clean the infrared ceramic broiler. Do NOT apply commercial oven cleaners to the oven door gasket. Do NOT rub or scrub the gasket since may damage the oven door seal. Make sure cleaning chemicals do not come in contact with any stainless steel, painted surfaces or the infrared ceramic broiler. Do NOT use steel wool or metal pads to clean the interior oven walls. They may damage or scratch the enamel coating.
CARE AND CLEANING WARNING PART/ MATERIAL Make sure the cooktop surface and range are cool before cleaning. CLEANING FREQUENCY ATTENTION Do NOT use steel wool, metal pads or abrasive cleaners. Backguard Burner Top Grates / Cast Iron / Burner Caps Clean with stainless steel cleaner. Follow cleaner manufacturer’s instructions. As needed Do not submerge in water for extended periods as this may cause rusting. Wash grates in hot, soapy water. Rinse well and dry thoroughly.
Grease Pan Insert (open burner models only) Remove from range. Discard grease and wash in hot soapy water. Apply stainless steel cleaner as needed with a rag, following cleaner manufacturer’s instructions. As needed Do NOT use abrasive sponges or steel wool. Do not clean grease pans while oven is on. Dishwasher safe. Do not clean range right after use, wait until range is cool. Caution: Grease pan handles may be hot. Do NOT use steel wool, metal pads or abrasive cleaners.
Clean with hot soapy water – light oil coating after cleaning. Griddle No abrasive sponges After every use TIP: Pay extra attention to drip pan when using the griddle. Clean the griddle grease Drip Pan after every use. Turn on ventilation fan and make sure room is well vented. Do NOT clean the infrared ceramic broiler. This can easily crack. Oven Interior / Porcelain Enamel Use a commercial oven cleaner. Follow cleaner manufacturer’s instructions. Once a month; more often with frequent use.
BEFORE CALLING FOR SERVICE ® Check these helpful tips for any problems with your range. If you need additional help call BlueStar Customer Service at 1-800-449-8691. COOKTOP PROBLEM Burner will not ignite – no “clicking” sound POSSIBLE CAUSE SOLUTION No electrical power to the unit. Plug into a three-prong electrical outlet that is properly grounded. Open Burner Models Only: Igniter not connected to lead wire. Check and re-set circuit breaker for the unit.
Sealed Burner Models Only: Turn burner to LOW setting to ignite. Fill the propane tank. Lazy flame – floats, larger in size than normal Lifting flame – well-defined with visible inner core, noisy, gap between burner and flame Low propane supply (for LP users) Low flame setting needs adjustment Incorrect regulator setting. Low flame setting needs adjustment Turn on/off valve fully to on. See Top Burner Air Shutter or Low Flame Setting instructions.
It is recommended that a certified BlueStar service provider adjust the air shutter on your PowR Oven™. To adjust the air shutter, make sure the range is off and cool. Lazy or lifting flame on the power burner in the PowR Oven™ Remove screws (3-4) holding the kick plate in place. Air shutter adjustment Locate air shutter and loosen the air shutter set screw. Rotate the air shutter left or right until the desired flame is achieved. Retighten the screw. The flame should appear blue.
MAINTENANCE Oven Doors Periodically oven door hinges may require added lubrication to work smoothly. Whether this is necessary or how frequently will depend on how and how often you use your oven. Open the door fully and apply a small amount of lubricant to the ball visible in the hinge slot on your door. We recommend a food grade light oil or grease. Cooking oil or mineral oil may be used, but should be avoided if possible. Do not use sprays like WD-40 or CRC that may get onto the oven door surface.
TOP BURNER AIR SHUTTER ADJUSTMENT A properly adjusted burner will have sharp conical shaped blue flames. However, on some larger burners (22,000 BTU or 25,000 BTU) the cones are close together and blend into one another. The flame should be almost all blue. If your flames do not appear, follow the instructions to adjust the air shutter. TIP Propane gas sometimes produces a yellow tipped flame. This is normal. ATTENTION 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
TOP BURNER LOW FLAME ADJUSTMENT At its lowest setting, a properly adjusted burner will produce a steady flame about 1/8” above the burner ports. If your flames do not appear, follow the instructions to adjust the flame height. ATTENTION Before you begin, follow the steps in the Air Shutter Checklist. 1. 2. 3. 4. Push and turn the burner fully counter clockwise to the lowest simmer setting. Leave burner on. Remove the burner knob from the valve stem by pulling the knob straight toward you.
OVEN BULB REPLACEMENT ATTENTION 1. 2. 3. 4. Only use a 40 Watt Appliance bulb. Regular light bulbs cannot tolerate oven temperatures. Pry lens from housing. Lift bulb from socket. Replace bulb – do not touch halogen. Re-install lens making sure recess in glass is at base of bulb.
IGNITER REPLACEMENT 1. For a front burner, remove the ring grate and top grate from the burner that needs the replacement igniter. For a rear burner, remove the ring grates and top grates from both the front and rear burners. 2. Within the burner cavity, locate and disconnect the orange lead wire by pulling on the plastic connector. 3. Remove the burner assembly and attached venturi tube from the burner cavity by pulling it up and towards the back of the range until it is free. 4.
PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mail or submit online this form within 90 days of installation and a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc., 318 June Avenue Blandon, PA 19510 or www.bluestarcooking.com/support/product-registration/.
LIMITED WARRANTY ® BlueStar Cooking Appliances, BlueStar® Ventilation Hoods, Prizer Hoods® Ventilation Hoods and Abbaka Ventilation hoods and remote blowers Before using your Product, please read this Limited Warranty and Arbitration Clause carefully to understand your rights. This Warranty is provided to you by Prizer-Painter Stove Works, Inc.
agent located within 100 miles roundtrip from the location of the Product. Service will be provided during normal business hours. The Owner will be responsible for any and all costs associated with additional mileage, non-standard service or overtime, and special equipment required to remove the Product so that service may be performed. PrizerPainter reserves the right to deny warranty coverage for excessive installation delays.
Out of Warranty Product Prizer-Painter is under no obligation, at law otherwise, to provide you with any concessions, including repairs, pro-rates or Product replacement, once this warranty has expired. What Is Not Covered This Warranty does not cover, and specifically excludes: Damages caused by shipping. Damage or repairs to the porcelain igniters, calibrations and normal adjustments after installation and setup, including burner adjustments.
THE OWNER AND PRIZER-PAINTER AGREE THAT THE REMEDIES SET OUT HEREIN ARE THE OWNER’S EXCLUSIVE REMEDIES FOR BREACH OF ALL WARRANTIES, EXPRESS OR IMPLIED.
ARBITRATION CLAUSE BlueStar® Cooking Appliances, BlueStar® Ventilation Hoods, Prizer Hoods® Ventilation Hoods and Abbaka Ventilation Hoods and remote blowers ARBITRATION CLAUSE. IMPORTANT. PLEASE REVIEW THIS ARBITRATION CLAUSE. IT AFFECTS YOUR LEGAL RIGHTS. YOU SHOULD ALSO CONSIDER CONSULTING WITH OTHERS ABOUT ARBITRATION BECAUSE THE INFORMATION PROVIDED IS NOT INTENDED TO CONTAIN A COMPLETE EXPLANATION OF THE CONSEQUENCES OF ARBITRATION. 1.
8. Rules of the Arbitration: If the amount in controversy is less than $50,000, the arbitration will be decided by a single arbitrator to be appointed according to the rules of the arbitration association that is chosen. If the amount in controversy is greater than or equal to $50,000, the arbitration will be decided by a panel of three arbitrators. The arbitrator(s) will be chosen pursuant to the rules of the administering arbitration organization.
