Use and Care Guide

17
CHARBROILER (SOME MODELS)
Before You Begin
Your charbroiler grate is reversible. One side has narrow slats for use with delicate foods like fish and some vegetables.
The other side has wider slats for use with larger foods items like steak and chicken. Before igniting the burner, decide
which side is best for the dish you are preparing and place that side face up.
Do not light the charbroiler with food on the grates.
Charbroiler Operation
Etching on front control panel to indicate Griddle knob.
 Push in and turn the charbroiler burner control knob counter clockwise to HIGH.
 The hot surface igniter will glow and the burner will ignite.
The ignition process may take up to three minutes. You might smell gas before the broiler lights. This is
normal.
 After ignition, turn the charbroiler control knob to adjust the flame to the desired height.
Do NOT put your face or hair near the charbroiler.
Charbroiler Cleaning
 Allow grates to cool to room temperature.
 Remove the porcelain-coated cast iron grates and wash with hot, soapy water and a non-metallic grill brush. Rinse
well and dry thoroughly. Do not submerge grates in water for extended periods as this may cause rusting. If
charbroiler was submerged, do not use until completely dry. Using immediately after being submerged can damage
the surface.
 For heavy soiling, use a commercially available oven cleaner. Follow the cleaner manufacturer’s instructions.
Make sure the cleaning chemicals do not contact any stainless steel or painted surface on your
appliance.
 Check the grease tray after each use to prevent overflowing.
ATTENTION
CAUTION
WARNING
CAUTION