Use and Care Guide

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Oven Cleaning
 Make sure the area is well-ventilated when using commercial oven cleaners.
 Line the floor beneath the oven door with several layers of newspaper or other protective material to
catch drips and run-off.
Oven Window
 When oven is cool, and after each use, use a cloth and warm soapy water to clean the interior oven door window to
remove baked-on stains. Rinse with clear water and dry thoroughly.
 For tougher stains, you can use glass cleaner. Follow cleaner manufacturer’s instructions.
TIP: To prevent build-up of residue on glass, clean window after each use.
Interior Oven Walls
 The oven interior is coated with porcelain enamel and can be cleaned with commercial oven cleaners. Follow the
cleaner manufacturer’s instructions. Do NOT use on door gasket, igniter, or infrared ceramic broiler.
 To loosen tough baked-on stains, lay a cloth soaked in hot water on the area for several minutes Do NOT use soap
and do NOT turn ON the oven.
Oven Fan Guard
 Clean the oven fan guard periodically. Keep the fan guard clear of obstructions.
 Apply commercial oven cleaner to cloth, not directly to the fan guard, to remove grease build-up and food particles.
Follow manufacturer’s cleaning instructions.
Oven Racks and Guides
 Remove and clean racks and guides in hot, soapy water. Rinse well and dry thoroughly.
 Racks and guides can be cleaned in the dishwasher.
 Do NOT clean the infrared ceramic broiler.
 Do NOT apply commercial oven cleaners to the oven door gasket. Do NOT rub or scrub
the gasket since may damage the oven door seal.
 Make sure cleaning chemicals do not come in contact with any stainless steel, painted
surfaces or the infrared ceramic broiler.
 Do NOT use steel wool or metal pads to clean the interior oven walls. They may damage
or scratch the enamel coating.
ATTENTION