Use and Care Guide
31 
Grease Pan 
Insert (open 
burner models 
only) 
Remove from range. Discard grease and wash 
in hot soapy water. Apply stainless steel 
cleaner as needed with a rag, following 
cleaner manufacturer’s instructions. 
Dishwasher safe. 
As needed 
Do NOT use abrasive sponges 
or steel wool. 
Do not clean grease pans 
while oven is on. 
Do not clean range right 
after use, wait until range is 
cool. 
Caution: Grease pan handles 
may be hot. 
Exterior Body / 
Standard RAL 
Colors 
Clean with hot, soapy water. Rinse well and 
dry thoroughly. 
For tough stains, apply a cloth soaked in hot 
water for several minutes. Scrape LIGHTLY 
with a nylon or rubber spatula. 
As needed 
Do NOT use steel wool, metal 
pads or abrasive cleaners. 
Do NOT use any metal objects 
to scrape the surface. 
Do NOT allow citrus or tomato 
juices to sit and dry on the 
surface. Citric acid will discolor 
stainless steel. 
Exterior Body / 
Stainless Steel 
Only moving in the direction of the grain, 
clean with hot, soapy water. Rinse well and 
dry thoroughly. 
For tough stains, use a commercial stainless 
steel cleaner and follow the cleaning 
manufacturer’s instructions. 
As needed 
Do NOT use steel wool, metal 
pads or abrasive cleaners. 
Do NOT use any metal objects 
to scrape the surface. 
Do NOT allow citrus or tomato 
juices to sit and dry on the 
surface. Citric acid can discolor 
stainless steel. 
Exterior Body / 
Textured Paint 
Clean with hot, soapy water. Rinse well and 
dry thoroughly. 
For tough stains, apply a cloth soaked in hot 
water for several minutes. Scrape LIGHTLY 
with a nylon or rubber spatula. 
Be gentle when cleaning textured paint. 
As needed 
Do NOT use steel wool, metal 
pads or abrasive cleaners. 
Do NOT use any metal objects 
to scrape the surface. 
Do NOT allow citrus or tomato 
juices to sit and dry on the 
surface. Citric acid will discolor 
stainless steel. 
French Top 
Wipe surfaces with warm wet cloth. Dry with 
a cotton towel. Apply a light coat of corn oil 
or high smoke point oil. 
As needed. 
Make sure the French Top 
always has a light coat of oil to 
prevent rusting. 










