Use and Care Guide

32
Griddle
Clean with hot soapy water – light oil coating
after cleaning.
TIP: Pay extra attention to drip pan when
using the griddle.
After every use
No abrasive sponges
Clean the griddle grease Drip
Pan after every use.
Oven Interior /
Porcelain
Enamel
Use a commercial oven cleaner. Follow
cleaner manufacturer’s instructions.
Once a month;
more often
with frequent
use.
Turn on ventilation fan and
make sure room is well vented.
Do NOT clean the infrared
ceramic broiler. This can easily
crack.
Do NOT apply commercial oven
cleaners to the oven door
gasket.
Do NOT rub or scrub the
gasket. This may damage the
oven door seal.
Do NOT use steel wool, metal
pads or abrasive cleaners. They
may scratch and damage the
coating.
Oven Racks and
Guides
Remove and wash in hot, soapy water. Rinse
well and dry thoroughly.
Dishwasher safe.
Once a month;
more often
with frequent
use.
Raised
Griddle/Broiler
Griddle: Follow Griddle cleaning instructions.
Wire racks: Follow Oven Rack cleaning
instructions
Drip tray: Follow Drip Tray cleaning
instructions.
After every use
Do NOT put cold water on a
hot griddle.