Installation Manual

P/N 750323 Page 16
All specifications are subject to change without prior notification.
BEFORE YOU TURN IT ON….
 As part of the installation protective plas-
tic wrappers on stainless steel surfaces
should be removed. These wrappers
must be removed before operation.
 New appliances are wiped clean with
various cleaners and solvents to remove
visible signs of dirt, oil and grease before
leaving the factory. After installation,
performance checks and adjustments, the
appliance should be allowed to heat to
burn off any such oils from internal parts.
The presence of such coatings is normal
as part of the manufacturing process.
Follow the Oven Burn-Off Procedure in
the Care and Maintenance section of this
booklet.
 Removable parts should be washed with
hot soapy water, well rinsed and wiped
dry.

Complete and mail your Performance
Checklist to validate your warranty.
OVEN BURNER
 Before turning on your oven for the first
time perform the Oven Burn-Off Proce-
dure in the Care and Maintenance section
of this booklet. Remove the broiler pan,
oven racks, rack guides, and wash them
with hot soapy water. Thoroughly rinse
and dry items and replace them. To light
the oven push in and turn the oven knob
counter clockwise to the temperature set-
ting you wish to cook at - 150ºF to
500ºF. The oven igniter will glow
brightly. The gas valve will open allow-
ing the flow of gas into the burner. The
oven igniter will light the gas coming out
of the ports on the burner. This may take
up to one minute.
 During the first few minutes of operation
a mild condensation may appear on the
internal side of your oven door or the
door windows. This is normal and will
disappear as the oven warms.
 Allow the oven to pre-heat at least 10
minutes before turning on the convection
fan.
 Allow the oven to pre-heat 20 - 30 min-
utes to be fully to temperature for baking.
 Never place any pan or food for baking
directly on the bottom of the oven. Al-
ways use a rack in at least the lowest po-
sition.
 Center pans on the rack for best hot air
circulation around the food. If using
multiple pans and the convection fan
leave at least one inch of space between
them.
 Never let food come in contact with in-
ternal oven surfaces.
 Your oven is not a storage compartment.
Do not place food or articles in the oven
when you are not using it.
OVEN BROILER
 Remove everything from the oven racks.
OPERATION
WARNING
Never cover any slots, holes or passages in
the oven bottom or cover an entire rack with
any material, such as aluminum foil. Doing
so blocks airflow through the oven and may
cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat
creating a fire hazard.