Design Guide

63
30" INDOOR CHARBROILER
II II
7 5/8"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
I
N
.
~
CLEARANCES
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
*
*
MODEL OPTIONS
PRODUCT FEATURES
•
Heavy-duty, commercial stainless steel construction
•
Two 15,000 BTU stainless steel commercial U-burners
•
Push-to-turn burner controls
•
Cast iron, easy clean grates
•
Removable, dishwasher-friendly
stainless steel drip trays
DESIGN OPTIONS
• Knob color (see page 4).
MODEL CONFIGURATIONS
Cooktop Dimensions: 29.875"W x 24"D x 9.75"H
Charbroiler Rating: 30,000 BTU
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
SPECIFICATIONS
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
2 11/16"
1 1/2"
29 7/8"
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
LOCATION OF GAS LINE
1/2" NPT BOTTOM GAS INLET
(MUST CONNECT TO NPT GAS SUPPLY LINE)
9 1/16"
8 5/16"
LOCATION OF 55”
ELECTRICAL CORD
PRZIDCB30
30" Charbroiler Burners
I I II
PRZIDCB30
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS VENTILATION
REFRIGERATION
WALL OVENS