Specification Sheet
PLATINUM RANGETOP ™ SERIES (24”, 30”, 36”, 48” & 60”)
BlueStar® Platinum™ Series(48” and60”)
PowerfulPrimaNova™ 25,000BTUburners
OurPrimaNova™ powerburnerprovidesasearing25,000BTUsfor
maximumhighheatcooking.Theopen‐burnersystemdeliversdirect,
concentratedandefficientheatalongwithsuperiortemperaturecontrol
andflamedisbursement.Choosefromavailable22,000BTU,18,000BTU,
Withinnovativenewperformance
featuresanda re‐imagineddes ign,the
newPlati n u m ™ seriesoffers
incomparablepowerandperformance
fordiscerninghomechefswhodemand
restaurant‐qualityresults.
PowROven™
TherevolutionaryPowROven™ technologyallowsforfasterpreheatingof
theovenanda30%increaseinheatefficiency.Combinedwiththeunique
convectionovensystem,anextra‐largeovencapacity,andaprofessional
grade1850° infraredbroiler– theBlueStar® Platinum™ Seriesdelivers
restaurant‐qualityresults.
EnhancedDesignandUnlimitedCustomization
BlueStar® Platinum™ rangesfeatureasleekerandmorefunction
aldesign
includinglargerglassovendoorsandaneasier‐to‐cleanrangetopand
oven.Withanalmostinfinitecombinationofburnerconfigurations,colors
andfinishes,BlueStar® rangescanbebuilttosuityourpersonalstyleand
cookingpreferences.
InterchangeableGriddleCharboiler
The2‐in‐1GriddleCharbroilerofferstheultimateinflexibility:placethe
cast‐irongriddleorcharboileranywhereontherange,andinterchangethe
twocomponentsbasedontheday’smenu.Enjoytwo‐zonecooking,with
upto40,000BTUsofpower,plusfouruniquecookingsurfaces.
15,000 BTU and 130° simmer burners for a personalized cooking experience
NEW
Gentle Simmer & Precision Controls
BlueStar’s 130°F simmer burner features precise temperature control
and ame disbursement, perfect for melng chocolate or gently warming
delicate soups and sauces. Push-to-turn burner knobs with innite sengs
provide the precise temperature control home chefs desire.
Integrated Wok Cooking
BlueStar’s unique cast iron burner grates are specically designed to allow
you wok cook directly over the ame without the use of an added wok ring.
By removing the ring grate and seng your wok directly into the ame, you
will have up to 25,000 BTUs of intense heat focused on your wok. This will
result in a cooking experience that is as close to restaurant quality as you
can get in a home kitchen.