Specification Sheet

PLATINUM RANGETOP ™ SERIES (24”, 30”, 36”, 48” & 60”)
BlueStar® Platinum Series(48 and60)
PowerfulPrimaNova™ 25,000BTUburners
OurPrimaNova™ powerburnerprovidesasearing25,000BTUsfor
maximumhighheatcooking.Theopenburnersystemdeliversdirect,
concentratedandefficientheatalongwithsuperiortemperaturecontrol
andflamedisbursement.Choosefromavailable22,000BTU,18,000BTU,
Withinnovativenewperformance
featuresanda reimagineddes ign,the
newPlati n u m seriesoffers
incomparablepowerandperformance
fordiscerninghomechefswhodemand
restaurantqualityresults.
PowROven™
TherevolutionaryPowROven™ technologyallowsforfasterpreheatingof
theovenanda30%increaseinheatefficiency.Combinedwiththeunique
convectionovensystem,anextralargeovencapacity,andaprofessional
grade1850° infraredbroiler theBlueStar® Platinum™ Seriesdelivers
restaurantqualityresults.
EnhancedDesignandUnlimitedCustomization
BlueStar® Platinum™ rangesfeatureasleekerandmorefunction
aldesign
includinglargerglassovendoorsandaneasiertocleanrangetopand
oven.Withanalmostinfinitecombinationofburnerconfigurations,colors
andfinishes,BlueStar® rangescanbebuilttosuityourpersonalstyleand
cookingpreferences.
InterchangeableGriddleCharboiler
The2in1GriddleCharbroilerofferstheultimateinflexibility:placethe
castirongriddleorcharboileranywhereontherange,andinterchangethe
twocomponentsbasedontheday’smenu.Enjoytwozonecooking,with
upto40,000BTUsofpower,plusfouruniquecookingsurfaces.
15,000 BTU and 130° simmer burners for a personalized cooking experience
NEW
Gentle Simmer & Precision Controls
BlueStars 130°F simmer burner features precise temperature control
and ame disbursement, perfect for melng chocolate or gently warming
delicate soups and sauces. Push-to-turn burner knobs with innite sengs
provide the precise temperature control home chefs desire.
Integrated Wok Cooking
BlueStars unique cast iron burner grates are specically designed to allow
you wok cook directly over the ame without the use of an added wok ring.
By removing the ring grate and seng your wok directly into the ame, you
will have up to 25,000 BTUs of intense heat focused on your wok. This will
result in a cooking experience that is as close to restaurant quality as you
can get in a home kitchen.

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