Design Guide

FREESTANDING RANGES
RANGETOPS
COOKTOPSWALL OVENS
VENTILATION
REFRIGERATION
18
36" RNB HERITAGE CLASSIC SERIES
I
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22K
SIMMER
RNB364GHCV2
22K
15K
15K
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2-1/2" TO 3-3/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
3
0" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
A
T LEAST 11/16"
SIDE TRIM MUST BE
A
BOVE ADJOINING
COUNTER
T
OP SURFACES
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Gentle 130° simmer burner
•
Full motion grates
•
Includes 12" raised griddle/broiler for melting
and edge-browning
•
Extra-large convection oven with
1850º Infrared broiler
•
A
ccommodates full-size commercial
18" x 26” baking sheet
•
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 35.875"W x 24"D x 41.25"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Raised Griddle/Broiler Burner Rating: 15,000 BTUs
Infrared Broiler Rating: 30,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
2 1/2"
L
OCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
T
HE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
REAR GAS
1
2 1/2"
3
/4" NPT REAR GAS INLET
(MUST CONNECT TO
N
PT GAS SUPPLY LINE)
55" CORD
5
"
55" CORD
W
L
O
O
F
F
H
H
G
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W
L
O
O
F
F
H
H
G
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W
L
O
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F
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G
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35 7/8"
H
O
L
W
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G
H
F
F
O
12
3
6 3/4"
Four Burners
with Griddle/Broiler
RNB364GHCV2
Specifications subject to change without notice.