Design Guide

FREESTANDING RANGES
COOKTOPS
WALL OVENS
VENTILATION
REFRIGERATION
31
25K
22K
SIMMER
18K
BSPRT304B
7 5/8"
36" MAX.
18" MIN.
1
3"
30" MIN.
24"
3
0" MIN.
30" MIN.
6
"
M
I
N
.
~
CLEARANCES
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
AT LEAST 11/16"
SIDE TRIM MUST BE
A
BOVE ADJOINING
COUNTER
T
OP SURFACES
MODEL OPTIONS
PRODUCT FEATURES
•
25,000 BTU PrimaNova
™
burners
•
All burners include Interchangeable
Griddle Charbroiler
•
Gentle 130° simmer burner
•
Integrated wok cooking
•
Full motion grates
•
E
nhanced design that is sleeker and more functional
•
24" depth for compatibility with standard
kitchen cabinetry
•
Removable, dishwasher-friendly stainless
steel drip trays
•
Includes standard island trim backguard
DESIGN OPTIONS
• Knob color, trim finish, and backguard options
(see page 4).
MODEL CONFIGURATIONS
Rangetop Dimensions: 29.875"W x 24"D x 8.625"H
Top Burner Rating: 25,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
2 11/16"
LOCATION OF ELECTRICAL CORD
-
1/2" NPT BOTTOM GAS INLET
(
MUST CONNECT TO NPT GAS SUPPLY LINE)
1
1/2"
8
5/16"
29 7/8"
- LOCATION OF GAS LINE
8 5/8"
30" PLATINUM RANGETOP SERIES
Four Burners with Cast Iron
Interchangeable Griddle/Charbroiler
BSPRT304B
RANGETOPS
Specifications subject to change without notice.