Design Guide
![](/manual/bluestar/rbct304bssv2/design-guide-english/images/img-84.png)
FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENS
REFRIGERATION
84
PRODUCT FEATURES
•
Available in 24", 30", 36", 42", 48", 54", 60", and 66"
width sizes
•
Handcrafted seamless construction
with 16 gauge material
•
C
ommercial style stainless steel baffle filter system
•
Available in 750+ colors or Brushed Copper
and Brushed Brass finishes
•
Stainless steel internal liner with double
wall construction
•
3 speed fan control
•
Halogen lamps
•
Accommodates top discharge only
•
30" and 36" models include a 300 or 600CFM
in-hood blower
•
Remote and In-line fans available
•
Included duct heights: 18", 24", and 30"
36"
3
0"
24"
42"
48"
54"
6
0"
66"
WIDTH
3
4"
FRONT
T
O
BACK
6" HEIGHT
13"
13"
14"
2
0"
2
2"
22"
1
8"
2
4"
30"
36"
42"
48"
H
EIGHT
MANHATTAN ISLAND HOOD
MODEL OPTIONS
•
750+ colors and finishes (see page 4).
•
Brushed Brass and Brushed Copper (see page 4).
DESIGN OPTIONS
BLOWER OPTIONS
• In-Hood: 300, 600, and 1200CFM
• In-Line: 300, 600, and 1200CFM
• Remote: 1000 and 1400CFM
VENTILATION
Specifications subject to change without notice.