Owner's Manual

BODY
 All stainless steel and painted parts should
be cleaned regularly with hot soapy water.
 Commercially available stainless steel
cleaners may be use don stainless steel.
Be sure to follow manufacturer’s instruc-
tion for use.
 Do NOT use steel wool or metal pads or
other abrasive cleaners. These surfaces
are painted or polished and using these
product will scratch and damage your fin-
ish.
 In extreme conditions use a cloth soaked
in hot water to sit on the soiled area to
soften the residue and allow it to be safely
cleaned off. LIGHT scraping with a rub-
ber or nylon spatula may be used to finish
lifting residue off.
 Do NOT use a metal knife, spatula or
similar or any metal tool to scrape these
surfaces.
 Do NOT permit citrus or tomato juices to
sit and dry on these surfaces. Wipe such
spills immediately. Citric acid will dis-
color stainless steel.
BURNERS
 The ring grates and top grates of your ap-
pliance may be effectively cleaned with
ho soapy water.
 In the event of heavy soiling, a commer-
cially available oven cleaner may be
safely used on these parts. Be sure to fol-
low the manufacturer’s instructions for
use. Insure the cleaning chemical does
not contact any painted surfaces on your
appliance.
 To insure proper fit and safe use replace
the top grates and ring grates in their
proper position. Ridges and ledges allow
the parts to fit together aligned properly.
 The grease drip pan may be pulled out for
cleaning. Removing the pan from the ap-
pliance is possible but usually not neces-
sary.
CLEANING
P/N 751001 Rev 1