BlueStar Design Guide

FREESTANDING RANGES
RANGETOPS
COOKTOPSWALL OVENS
VENTILATION
REFRIGERATION
14
30" RNB SERIES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
1
3"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
*
- TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
MODEL OPTIONS
PRODUCT FEATURES
•
U
ltraNova
™
p
ower burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a full size 18" x 26" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
T
HE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
N
OT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5
"
2
9 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1
/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2
1/2"
A
DJUSTABLE LEGS
2
-1/2" TO 3-1/4
Four Burners
RNB304BV2
Specifications subject to change without notice.