Use and Care Manual

27
MANUFACTURERS’ PERFORMANCE CHECKLIST
This checklist has been developed to assure proper installation of your range or cooktop as well as instruction on using this unit.
To validate your warranty, you must mail or fax this form with a copy of your receipt to:
Warranty Department, 600 Arlington Street, Reading, PA 19611. Fax: [phone]
Failure to perform these steps during installation could invalidate your warranty.
Customer Information (please print legibly)
Name: ________________________________________
Address: ______________________________________
City___________________________________________
State, Zip______________________________________
E-mail: ________________________________________
Telephone #:___________________________________
Selling Dealer: _________________________________
Dealer Telephone: ______________________________
Product Information (please print legibly)
Model: ________________________________________
Serial #: _______________________________________
Purchase Date: _________________________________
Delivery Date: __________________________________
Installation Date:________________________________
Installer’s Name:________________________________
Company Name: ________________________________
Installer Telephone: _____________________________
Overall Unit
Appearance & Aesthetics Electrical Connection
Exterior (Plate Rail, Control Panel, Oven Door, Kick Panel) Voltage (see pg. 5)
Oven Interior (Porcelain Finish, Oven Racks) Ground (see pg. 5)
Top Section (Top Grates Ring Grates,Burners) Polarization (see pg. 5)
Broiler Pan Set
Installation Gas Connection
Proximity to Cabinets (see pg. 7) Verify Fuel Type: Nat LP
Level (see pg. 8) Gas shut-off (present/accessible)
Ventilation System (see pg. 5) Supply Line Size (see pg. 8)
Backguard (see pg. 6) Supply Pressure (see pg. 8)
Use & Care Guide (see pg. 15) Operating Pressure (see pg. 8)
Review Safety Instructions (see pg. 11) Check All Gas Connections For Leaks
Cooktop/Range
Ignition Flame Adjustments Air/Fuel Mix Valve Operation Thermostat Control
Top Burners (see pg. 16) Top Burners (see pg. 17) Top Burners (see pg. 17) Top Burners (see pg. 16) Griddle (see pg. 21)
Griddle (see pg. 21) Griddle (see pg. 21) Griddle (see pg. 17) Griddle (see pg. 21)
Charbroiler (see pg. 21) Charbroiler (see pg. 21) Charbroiler (see pg. 17) Charbroiler (see pg. 21)
Knobs(push to turn)
Range/Oven
Controls Door Infrared Broiler Oven Burner
Convection fan & switch Alignment Ignition (see pg. 20) Ignition (see pg. 18)
Interior light & switch Seal Proper Flame (see pg. 20) Air/Fuel Mix(see pg. 19)
Thermostats Hinges Temperature Check (If req’d)
I acknowledge that we, the installation technician and the consumer, have checked and verified each item.
__________________________________________ ________________________________________
Consumer Date Installation Technician Date