Owner's Manual

 With oven door shut, push in and turn the oven thermostat control knob counter clockwise to BR (broil).

 The blue oven indicator light will illuminate.

 The broiler igniter will begin to glow and the ceramic broiler burners will light. The broiler will cycle on and off to

maintain an even broiling temperature.

 It takes up to 3 minutes for the burners to light.

 You may see a large flame at first. This is normal and will soon become a blanket of blue flame that

will glow red.

 Note: The broiler and oven burner will not operate at the same time.

TIP

 Before turning the broiler on, determine the correct oven rack position based on the recipe, depth of the broiler pan,

and food thickness and move the oven rack to the correct position.

 You can use the broiler as soon as it is lit. No need for pre-heating.

ATTENTION