Design Guide

FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENSVENTILATIONREFRIGERATION
26
36" SEALED BURNER SERIES
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
MODEL OPTIONS
PRODUCT FEATURES
•
Sealed burner design with up to 18,000 BTUs
of power
•
Precise simmer burner
•
Extra-large convection oven with
1850º Infrared Broiler
•
Accommodates full-size commercial
18" x 26" baking sheet
•
24" depth for compatibility with standard
kitchen cabinetry
•
Available in stainless steel only
•
Includes standard island trim backguard
DESIGN OPTIONS
• Knob color and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 35.875"W x 24"D x 36.75"H
Oven Interior: 29"W x 20"D x 15"H
Top Burner Rating: 15,000 BTUs
Simmer Burner Rating: 6,000 BTUs
Oven Burner Rating: 30,000 BTUs
Infrared Burner Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
RCS366BSS
Six Burners
Specifications subject to change without notice.