design guide

23
30" RCS SERIES
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15K
15K
SIMMER
15K
RCS304BV2
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2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
30" MIN.
24"
30" MIN.
30" MIN.
6
"
M
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N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
MODEL OPTIONS
PRODUCT FEATURES
•
Nova
™
power burner delivers 15,000 BTUs
of intense heat
•
Gentle 130° simmer burner
•
Full motion grates
•
Extra-large convection oven that accommodates
a full size 18" x 26" commercial baking sheet
•
1850° Infrared broiler
•
Available in stainless steel only
•
Includes standard island trim backguard
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Knob color and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 29.875"W x 24"D x 36.75"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 15,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
2 1/2"
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
S
UPPLY BOX
REAR GAS
1
0"
1
/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
W
L
O
O
F
F
H
H
G
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W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
I
W
L
O
O
F
F
H
H
G
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W
L
O
O
F
F
H
H
G
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36 3/4"
3"
29 7/8"
Four Burners
RCS304BV2
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION