Design Guide

13
22K
22K
SIMMER
15K
RNB244
RNB24FT
RNB24G RNB24BR
18K
30K
30K
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
24" MIN.
24"
24" MIN.
30" MIN.
6
"
M
I
N
.
ADJUSTABLE LEGS
~
CLEARANCES
TO SIDE TRIM
11/16" MIN.
*
*
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a half size 18" x 13" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 23.875"W x 24"D x 36.75"H
Oven Interior: 20.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
24" Charbroiler Burner Rating: 30,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 1/2"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
55" PWR CORD
5"
23 7/8"
36 3/4"
REAR GAS SUPPLY BOX
12 1/2"
1/2" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
2 1/2"
ADJUSTABLE LEGS
2-1/2" TO 3-1/4
24" RNB SERIES
Four Burners
24" Griddle
24" Charbroiler
French Top
RNB244BV2
RNB24GV2
RNB24CBV2
RNB24FTV2
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION