Design Guide

17
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
M
IN
.
ADJUSTABLE LEGS
~
TO SIDE TRIM
11/16" MIN.
*
*
CLEARANCES
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Integrated cooktop options include griddles,
charbroilers, and French tops
•
Gentle 130° simmer burner
•
Extra-large convection oven that accommodates
a full size 18" x 26" commercial baking sheet
•
1850° Infrared broiler
•
Available in 750+ colors and finishes
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Range Dimensions: 59.875"W x 24"D x 36.75"H
Large Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
12" Charbroiler Burner Rating: 15,000 BTUs
24" Charbroiler Burner Rating: 30,000 BTUs
12" Griddle Burner Rating: 15,000 BTUs
24" Griddle Burner Rating: 30,000 BTUs
French Top Burner Rating: 18,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
60" RNB SERIES
Ten Burners
Eight Burners with 12" Griddle
Six Burners with 24" Griddle
Six Burners with 12" Griddle
& Charbroiler
Eight Burners with 12" Charbroiler
Six Burners with 24" Charbroiler
Six Burners with French Top
RNB6010V2
RNB608GV2
RNB606GV2
RNB606GCBV2
RNB608CBV2
RNB606CBV2
RNB606FTV2
Specifications subject to change without notice.
FREESTANDING RANGES
RANGETOPS COOKTOPS WALL OVENS VENTILATION REFRIGERATION