Design Guide

FREESTANDING RANGES
COOKTOPS
WALL OVENS
VENTILATION
REFRIGERATION
36" HERITAGE CLASSIC RANGETOP
22K
15K
SIMMER
15K
RGTNB364GHCV2
15K
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7 5/8"
36" MAX.
18" MIN.
13"
36" MIN.
24"
36" MIN.
30" MIN.
6
"
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N
.
~
CLEARANCES
* - TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
40
MODEL OPTIONS
PRODUCT FEATURES
•
22,000 BTU UltraNova
™
burners
•
Gentle 130° simmer burner
•
Full motion grates
•
Includes 12" raised griddle/broiler for melting
and edge-browning
•
Full motion grates
•
Removable, dishwasher friendly
stainless steel drip trays
•
Refined design and easier-to-clean cooktop
•
24" depth for compatibility with standard
kitchen cabinetry
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
DESIGN OPTIONS
• Knob color, trim finish, and backguard options
(see page 4).
MODEL CONFIGURATIONS
Rangetop Dimensions: 35.875"W x 27.25"D x 29.625"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Raised Griddle/Broiler Burner Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
2 11/16"
- 3/4" NPT BOTTOM GAS INLET
(MUST CONNECT TO NPT GAS SUPPLY LINE)
1 9/16"
W
L
O
O
F
F
H
H
G
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W
L
O
O
F
F
H
H
G
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35 7/8"
- LOCATION OF GAS LINE
8 5/8"
H
O
L
W
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G
H
F
F
O
12
W
L
O
O
F
F
H
H
G
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W
L
O
O
F
F
H
H
G
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8 1/8"
LOCATION OF 55”
ELECTRICAL CORD
Four Burners
with Griddle/Broiler
RGTNB364GHCV2
RANGETOPS
Specifications subject to change without notice.