USE & CARE MANUAL Free Standing Ranges RCS RNB RPB Heritage Classic Platinum™ Series 1
BlueStar® Free Standing Range Use & Care Manual MODELS RCS, RPB, RNB, Heritage, Platinum THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE TECHNICIAN OR THE WARRANTY IS VOID.
THANK YOU & WELCOME Thank you for your purchase and welcome to the BlueStar® Family! BlueStar® ranges are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the owner of a new BlueStar® range you can look forward to years of culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen.
SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Name Installer Phone Installer Address Your installer should complete the Performance Checklist, found in the Installation Manual or page 45 of this manual, before leaving your residence. Mail the completed checklist to: Warranty Department Prizer-Painter Stove Works Inc. 600 Arlington Street Reading, PA 19611 or Fax (610) 376-2596.
IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of fire, electric shock, personal injury or property damage. Do not remove permanent labels, warnings or data plates including the serial number from your appliance. Removal may void the manufacturer’s warranty and/or hinder effective servicing and maintenance.
GENERAL SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS WARNING Your appliance should be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas shutoff valve on the incoming gas line so you know how to turn off the gas if necessary. Never use this appliance as a space heater to warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING IN THE EVENT OF FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease fires. Never pick up a flaming pan. Turn off the controls and smother the flaming pan with a fitted lid, cooking sheet or large flat tray. If there is a fire in the oven, turn off the oven and keep the oven door closed. It is recommended you purchase a multi-purpose dry chemical or foam-type fire extinguisher for your home. Store it in close proximity to your appliance.
WARNING OVEN SAFETY INSTRUCTIONS Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner. Only use dry potholders. Moist or damp potholders on hot surfaces may result in steam burns. Do not allow potholders to touch hot burner areas. Do not use a towel or other bulky material as a potholder. Do NOT heat unopened food containers or jarred products like baby food in the oven. The built-up pressure may cause the container to explode.
GETTING STARTED ® We know you are excited to start cooking and baking with your new BlueStar range. Before you begin, it is essential that you follow these steps for safe and optimal use. Become familiar with all the parts of your range. Remove and properly discard all temporary labels and packaging material from the cooktop, burners, burner grates, oven exterior, oven interior, oven rack glides and oven racks. Remove all: cardboard, zip ties, paper and plastic sheathing used as packaging.
COOKTOP BURNERS BEFORE YOU BEGIN ATTENTION Each of your burners has a specific BTU (British Thermal Unit) rating. Before disassembly, note the location of each burner. If a burner is replaced in the wrong position it may not function correctly. Become familiar with the location of your burners. Below are the standard burner configurations.
RCS Models – 30” , 36” RPB Models – 30” , 36” BURNER OPERATION Push in and turn the control knob counter clockwise to HIGH to start the ignition process. The igniter will spark and make a clicking sound. The clicking will stop after the burner ignites. The initial ignition may take a few seconds. You may hear multiple clicks before it ignites. After ignition, turn the knob to your desired setting. Turn the knob to OFF to extinguish the burner.
At the HIGH setting, flames should appear as a defined cone with a dark blue center and light blue outside. Some yellow/orange flame may be seen depending on the type of gas and the supply line. RING GRATES AND TOP GRATES TIP: When placing the top grate back on the burner support, locate the sides with the raised edges and ensure they are positioned to the left/right side of the burner.
cleaning or other purposes, they must be re-installed in the same location they were removed from. Failure to do so may result in a burner that will not light or possibly have a high flame. TIP: Clean spills as soon as possible to prevent sticking and build-up, and to keep the burner ports clear. For fresh spills, make sure burner is cool and clean with a cloth and hot water. If needed, the burner head can be removed for cleaning: When cool, remove the ring grate and top grate.
INTEGRATED GRIDDLE (SOME MODELS) Before You Begin You must season your integrated griddle before using. The seasoning process prevents food from sticking and the griddle from rusting. After seasoning, with time and use, your griddle will darken and develop a rich blue/black color, which is normal. ATTENTION If you purchased a cast iron griddle separately, do NOT follow the seasoning directions.
Integrated Griddle Cleaning Allow griddle to cool to room temperature. Scrape off excess food with a spatula and wipe off used cooking oil. For heavy soiling, use a nylon pad coated with a thin layer of cooking oil. For stubborn stains, you may use a commercially available, FOOD SAFE griddle cleaner. Follow the cleaner manufacturer’s instructions for use. After every use, apply a light coating of high smoke point oil like corn oil to the griddle. Wipe off excess using a clean dry cotton towel.
CHARBROILER (SOME MODELS) Before You Begin Your charbroiler grate is reversible. One side has narrow slats for use with delicate foods like fish and some vegetables. The other side has wider slats for use with larger foods items like steak and chicken. Before igniting the burner, decide which side is best for the dish you are preparing and place that side face up. CAUTION Do not light the charbroiler with food on the grates. Charbroiler Operation Etching on front control panel to indicate Griddle knob.
FRENCH TOP (SOME MODELS) Before You Begin You must season your French Top surface before using. The seasoning process prevents the surface from rusting. After seasoning, with time and use, your French Top surface will darken and develop a rich patina color which is normal. Seasoning your French Top Surface ATTENTION WARNING The complete seasoning process takes approximately 60 minutes and requires attention.
After every use, apply a light coating of corn oil or high smoke point oil. Wipe off excess using a dry cotton towel. ATTENTION Never flood a hot French Top ring or surface with cold water. This may cause the French Top’s steel plates to crack or warp, and will void your warranty. If you choose to remove and wash your French Top rings in hot, soapy water, you must re-season the surfaces using the seasoning process.
RAISED GRIDDLE/ BROILER – 12” AND 24” (HERITAGE CLASSIC MODELS ONLY) Before You Begin You must season your steel cooktop griddle plate before using. The seasoning process prevents food from sticking and the griddle plate from rusting. After seasoning, with time and use, your griddle plate will darken and develop a rich dark blue/black color which is normal. Seasoning your Griddle ATTENTION The entire seasoning process takes approximately 75 minutes and requires attention.
ATTENTION If the igniter clicks more than 10 times, turn the control knob to OFF. Wait five minutes and try again. Turn and adjust the control knob(s) to the desired setting. Allow the griddle to pre-heat for at least 30 minutes before cooking. Raised Griddle/Broiler Cleaning Broiler racks Allow the broiler rack and attached grease pan to cool to room temperature. Carefully remove the rack and grease pan. Discard the grease and wash the rack assembly in hot soapy water.
INTERCHANGEABLE GRIDDLE/CHARBROILER SYSTEM (PLATINUM SERIES ONLY) The Platinum Series Griddle/Charbroiler system allows for two-zone cooking, with up to 40,000 BTUs of heat. The cast iron, interchangeable, griddle charbroiler system lets you use the griddle or charbroiler anywhere on the range top. Visit bluestarcooking.com to see the system in action. The Interchangeable Griddle Charbroiler System comes with 6 pieces. 1. 2. 3. 5. 6.
OPERATING THE OVEN BEFORE YOU BEGIN Clean removable oven parts Remove and properly discard all temporary labels and packaging material including cardboard, zip ties, paper and wrapping from the oven, broiler pan, oven racks, oven rack glides and exterior surfaces. Remove protective plastic wrap from any stainless steel surfaces. ATTENTION Do not remove zip ties located beneath the burners. These are needed to hold the igniter wires in place.
Oven Guides and Racks Your oven has two standard racks and two five-position rack guides. Follow your recipe guidelines to determine the best rack location for your dish. TIP: For best results, center baking pans on the rack this will allow maximum air circulation around the food. WARNING Always use an oven rack. Never place any food, pot, pan or tray directly on the oven floor.
Operating the Oven WARNING Do NOT cover any slots, holes or passages on the bottom of the oven. Do NOT cover an entire oven rack with any material such as aluminum foil. Do NOT use a silicone mat on the oven floor. Foil and silicone mats will block airflow into the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, creating a fire hazard. Push in and turn the oven control knob counter clockwise to any temperature setting between 150º and 500°F.
Convection Baking and Roasting Convection baking and roasting uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent front to back, side to side, and top to bottom temperature. In general, convection baking or roasting takes less time and at lower temperatures than traditional baking or roasting. TIP For best results when convection baking Reduce the recommended temperature by 25°F to 50°F. Reduce the recommended cooking time.
Operating the PowR Oven™ (Platinum™ Series Only) BlueStar’s Platinum™ Series PowR Oven™ provides faster pre-heating. The power burner’s open flame is located in the center of the oven cavity on the back. A built-in fan turns on when on the burner is in use, adding to its efficiency and consistency. WARNING Do NOT allow parchment paper, wax paper, aluminum foil, or any other flammable materials come in contact with the open flame of the power burner located on the back wall of the oven cavity.
Convection Baking and Roasting All Platinum™ Series PowR Oven™ are equipped with a Convection Fan. For even more efficient baking and roasting, you can use your PowR Oven™ with the Convection Fan. If you choose to use the Convection Fan, standard adjustments in temperature and time are recommended. The Convection Fan will always run at a low speed when the power burner is on. The fan will run at a high speed when the burner is not lit and if the convection switch on the front control panel is ON.
With oven door shut, push in and turn the oven thermostat control knob counter clockwise to BR (broil). The blue oven indicator light will illuminate. The broiler igniter will begin to glow and the ceramic broiler burners will light. The broiler will cycle on and off to maintain an even broiling temperature. ATTENTION It takes up to 3 minutes for the burners to light. You may see a large flame at first. This is normal and will soon become a blanket of blue flame that will glow red.
Oven Cleaning WARNING Do NOT clean the infrared ceramic broiler. Do NOT apply commercial oven cleaners to the oven door gasket. Do NOT rub or scrub the gasket since may damage the oven door seal. Make sure cleaning chemicals do not come in contact with any stainless steel, painted surfaces or the infrared ceramic broiler. Do NOT use steel wool or metal pads to clean the interior oven walls. They may damage or scratch the enamel coating.
CARE AND CLEANING WARNING PART/ MATERIAL Make sure the cooktop surface and range are cool before cleaning. CLEANING FREQUENCY ATTENTION Do NOT use steel wool, metal pads or abrasive cleaners. Backguard Burner Top Grates / Cast Iron Clean with stainless steel cleaner. Follow cleaner manufacturer’s instructions. As needed Do not submerge in water for extended periods as this may cause rusting. Wash grates in hot, soapy water. Rinse well and dry thoroughly.
Grease Pan Insert (RNB, Heritage, and Platinum™ models only) Remove from range. Discard grease and wash in hot soapy water. Apply stainless steel cleaner as needed with a rag, following cleaner manufacturer’s instructions. As needed Do NOT use abrasive sponges or steel wool Dishwasher safe. Do NOT use steel wool, metal pads or abrasive cleaners. Exterior Body / Standard RAL Colors Exterior Body / Stainless Steel Clean with hot, soapy water. Rinse well and dry thoroughly.
Use a commercial oven cleaner. Follow cleaner manufacturer’s instructions. Oven Interior / Porcelain Enamel Turn on ventilation fan and make sure room is well vented. Once a month; more often with frequent use. Do NOT clean the infrared ceramic broiler. This can easily crack. Do NOT apply commercial oven cleaners to the oven door gasket. Do NOT rub or scrub the gasket. This may damage the oven door seal. Do NOT use steel wool, metal pads or abrasive cleaners. They may scratch and damage the coating.
BEFORE CALLING FOR SERVICE ® Check these helpful tips for any problems with your range. If you need additional help call BlueStar Customer Service at 1-800-449-8691. COOKTOP PROBLEM POSSIBLE CAUSE No electrical power to the unit. SOLUTION Plug into a three-prong electrical outlet that is properly grounded. Check and re-set circuit breaker for the unit. Burner will not ignite – no “clicking” sound Igniter not connected to lead wire.
Burner ignition delay – “clicking” sound then ignition whoosh Turn burner to LOW setting to ignite. Air shutter needs adjustment See Top Burner Air Shutter Adjustment instructions. Low propane supply (for LP users) Fill the propane tank. Turn on/off valve fully to on. Low flame setting needs adjustment See Top Burner Air Shutter Adjustment instructions. Incorrect regulator setting. Set regulator to proper setting - Liquid Propane or Natural Gas.
No electrical power to the unit. Plug into a three-prong electrical outlet that is properly grounded. Check and re-set circuit breaker for the unit. Convection fan does not turn Fan guard is obstructed or clogged. When oven is cool, remove any obstructions like baked-on food or aluminum foil. Call for service. It is recommended that a certified BlueStar service provider adjust the air shutter on your PowR Oven™. To adjust the air shutter, make sure the range is off and cool.
MAINTENANCE Air shutter adjustments are pre-set at the factory. However depending on a variety of factors including the type of gas supply, these adjustments may need to be fine-tuned after installation. A qualified installer should make these adjustments at the time of installation. Any air shutter adjustments that are needed after installation are not covered by your warranty. ATTENTION Air Shutter Checklist Before making any adjustments to the air shutters, verify the following: 1.
TOP BURNER AIR SHUTTER ADJUSTMENT A properly adjusted burner will have sharp conical shaped blue flames. However, on some larger burners (22,000 BTU or 25,000 BTU) the cones are close together and blend into one another. The flame should be almost all blue. If your flames do not appear, follow the instructions to adjust the air shutter. TIP Propane gas sometimes produces a yellow tipped flame. This is normal. ATTENTION 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
TOP BURNER LOW FLAME ADJUSTMENT At its lowest setting, a properly adjusted burner will produce a steady flame about 1/8” above the burner ports. If your flames do not appear, follow the instructions to adjust the flame height. ATTENTION Before you begin, follow the steps in the Air Shutter Checklist. 1. 2. 3. 4. Push and turn the burner fully counter clockwise to the lowest simmer setting. Leave burner on. Remove the burner knob from the valve stem by pulling the knob straight toward you.
OVEN BURNER AIR SHUTTER ADJUSTMENT WARNING CAUTION Before you begin, follow the steps in the Air Shutter Checklist. Wear heavy duty gloves when removing oven door, oven floor and front panel to prevent injury from sharp edges. CAUTION ATTENTION Oven door weighs about 25 pounds. Use extreme care when removing or replacing to prevent personal injury or property damage.
10. Wearing heavy duty gloves, replace the oven floor in the oven, making sure that the seven holes are facing you. 11. Replace the kick panel and secure with the sheet metal screws. 12. Replace the oven door Grasp the door with both hands on each side of the door handle. Slide the door hinges into the hinge receiver, making sure that the notch in the hinges is resting properly. Rotate the hinge clip down into the hinge receiver to secure the hinge. Repeat on the other side. 13.
OVEN BULB REPLACEMENT ATTENTION 1. 2. 3. 4. Only use a 40 Watt Appliance bulb. Regular light bulbs cannot tolerate oven temperatures. Make sure oven is cool. Grasp the clear globe lens with your fingers and turn counter clockwise to loosen and remove. Replace the burned out bulb with a 40 Watt Appliance bulb. Replace the clear globe by turning clockwise. For Large (30”) PowR Oven™ in Platinum™ Series only: 1. Pry lens from housing. 2. Lift bulb from socket. 3. Replace bulb – do not touch halogen. 4.
IGNITER REPLACEMENT 1. For a front burner, remove the ring grate and top grate from the burner that needs the replacement igniter. For a rear burner, remove the ring grates and top grates from both the front and rear burners. 2. Within the burner cavity, locate and disconnect the orange lead wire by pulling on the plastic connector. 3. Remove the burner assembly and attached venturi tube from the burner cavity by pulling it up and towards the back of the range until it is free. 4.
WARRANTY WHAT IS COVERED? Prizer-Painter provides the following limited warranties to the original retail purchasers of Products sold and installed in the continental United States and Canada on or after February 22, 2002. The appliance must be installed by a certified gas technician or license plumber for any warranty authorizations. Self installations will void any/all warranty. Initial Seven (7) Day Limited Warranty.
provide a refund if, in Prizer-Painter's sole judgment, repair or replacement is not feasible or appropriate under the circumstances. WHAT IS NOT COVERED? This Limited Warranty is the sole and exclusive warranty provided for the Product and extends only to original retail purchasers in the continental United States and Canada. This Limited Warranty is not transferable to any subsequent purchasers or users.
PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mail or fax this form within 15 days of installation and a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc., 600 Arlington Street, Reading, PA 19611, or Fax (610) 376-2596. Failure to do so will void the warranty.
