Design Guide

FREESTANDING RANGES
RANGETOPSCOOKTOPSWALL OVENSVENTILATION
REFRIGERATION
20
60" RNB HERITAGE CLASSIC SERIES
LOCATION OF ELECTRICAL OUTLET MUST
ELECTRICAL CORD LOCATED IN BACK OF UNIT
THE UNIT OR CAN BE LOCATED IN AN ADJOINING CABINET.
NOT BE HIGHER THAN 3" FROM FLOOR IF LOCATED BEHIND
SUPPLY BOX
REAR GAS
12 1/2"
3/4" NPT REAR GAS INLET
(MUST CONNECT TO
NPT GAS SUPPLY LINE)
55" CORD
5"
36 3/4"
55" CORD
59 7/8"
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2 1/2"
41 1/4
24
ADJUSTABLE LEGS
2 1/2 TO 3 1/4
22K
15K
SIMMER
15K
RNB606GHCV2
30K22K
15K
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AT LEAST 11/16"
SIDE TRIM MUST BE
ABOVE ADJOINING
COUNTER
TOP SURFACES
*
- TO FLAMMABLE SURFACE
OR BOTTOM OF HOOD
2-1/2" TO 3-1/4"
36" MAX.
18" MIN.
13"
60" MIN.
24"
60" MIN.
30" MIN.
6
"
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ADJUSTABLE LEGS
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CLEARANCES
MODEL OPTIONS
PRODUCT FEATURES
•
UltraNova
™
power burner delivers 22,000 BTUs
of intense heat
•
Gentle 130° simmer burner
•
Full motion grates
•
Includes 24" raised griddle/broiler for melting
and edge-browning
•
Extra-large convection oven with
1850º Infrared broiler
•
Accommodates full-size commercial
18" x 26” baking sheet
•
Available in 750+ colors and finishes
•
Available backguard options: 17" or 24"
•
Raised griddle available only on right side
•
Casters
•
Additional oven rack
•
Full extension oven rack
MODEL OPTIONS
Range Dimensions: 59.875"W x 24"D x 41.25"H
Oven Interior: 26.25"W x 20"D x 15"H
Top Burner Rating: 22,000 BTUs
Simmer Burner Rating: 9,000 BTUs
Raised Griddle/Broiler Burner Rating: 30,000 BTUs
Large Oven Burner Rating: 30,000 BTUs
Infrared Broiler Rating: 15,000 BTUs
Electrical Requirements: 120V, 60Hz, 15 AMPS, 1 PH
(Unit must be on a Non-GFI, dedicated outlet)
Operating Gas Pressure: NAT: 5.0" WC, LP: 10.0" WC
Gas Line Size: 3/4"
Installation Clearance: 0" Side Cabinet, 0" Back Wall
SPECIFICATIONS
DESIGN OPTIONS
• Range color, knob color, trim finish,
and backguard options (see page 4).
MODEL CONFIGURATIONS
Six Burners
with Griddle/Broiler
RNB606 GHCV2
Specifications subject to change without notice.