Instructions

58
Cutlery basket
WARNING: Risk of injury!
 Cutlery must not protrude above the cutlery basket
base.
 Knives and other utensils with sharp points must
be placed with the tip down in the cutlery basket or
in a horizontal position in the dishwasher basket.
NOTE:
If necessary, remove the basket in order to create
more space for large dishware.
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
1
Forks
2
Soup spoons
3
Dessert spoons
4
Teaspoons
5
Knives
6
Serving spoon
7
Gravy ladle
8
Serving
fork
Startup / Operation
Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program
Program selection
information
Program sequence
Detergent
tablet
Time
(Min)
Energy
(kWh)
Water
(l)
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (70°C)
Rinse
Rinse
Rinse (70°C)
Drying
1 Tab 140 1.200 9.6
Universal
normal soiled dishes,
daily use
Pre-rinse
Main rinse (60°C)
Rinse
Rinse (70°C)
Drying
1 Tab 120 1.050 7.7
ECO
(*EN60436)
standard program for
normally soiled dishes,
Pre-rinse
Main rinse (45°C)
Rinse (65°C)
Drying
1 Tab 230 0.613 6.5