Operation Manual

31
Classic Bread Recipes
Classic Bread RecipesClassic Bread Recipes
Classic Bread Recipes
White Bread
White BreadWhite Bread
White Bread
Components
Water or milk 300 ml
Margarine or butter 1 1/2 tbsp
Salt 1 tsp
Sugar 1 tsp
550 type flour 540 g
Dry yeast 1 packet
Program: NORMAL
Nut & Raisin Bread
Nut & Raisin BreadNut & Raisin Bread
Nut & Raisin Bread
Components
Water or milk 350 ml
Margarine or butter 1 1/2 tbsp
Salt 1 tsp
Sugar 2 tbsp
405 type flour 540 g
Dry yeast 1 packet
Raisins 100 g
Crushed walnuts 3 tbsp
Program: NORMAL
Raisins and nuts can be added after the first beep
or after the 1st kneading cycle.
Wh
WhWh
Wholemeal Bread
olemeal Breadolemeal Bread
olemeal Bread
Components
Water 300 ml
Margarine or butter 1 1/2 tbsp
Eggs 1
Salt 1 tsp
Sugar 2 tsp
1050 type flour 360 g
Wheat wholemeal flour 180 g
Dry yeast 1 packet
Program: VOLLKORN
If using the timer, do not use eggs, but add more
water.
Buttermilk Br
Buttermilk BrButtermilk Br
Buttermilk Bread
eadead
ead
Components
Buttermilk 300 ml
Margarine or butter 1 1/2 tbsp
Salt 1 tsp
Sugar 2 tbsp
1050 type flour 540 g
Dry yeast 1 packet
Program: NORMAL
Onion bread
Onion breadOnion bread
Onion bread
Components
Water 250 ml
Margarine or butter 1 tbsp
Salt 1 tsp
Sugar 2 tbsp
Large chopped onion 1
1050 type flour 540 g
Dry yeast 1 packet
Program: NORMAL or ULTRA SCHNELL
Seven Cereal Bread
Seven Cereal BreadSeven Cereal Bread
Seven Cereal Bread
Components
Water 300 ml
Margarine or butter 1 1/2 tbsp
Salt 1 tsp
Sugar 2 1/2 tbsp
1150 type flour 240 g
Wholemeal flour 240 g
7-grain flakes 60 g
Dry yeast 1 packet
Program: VOLLKORN
When using whole grains, soak them in advance.
Sunflower Bread
Sunflower BreadSunflower Bread
Sunflower Bread
Components
Water 350 ml
Butter 1 tbsp
550 type flour 540 g
Sunflower seeds 5 tbsp
Salt 1 tsp
Sugar 1 tbsp
Dry yeast 1 packet
Program: NORMAL
Tip: sunflower seeds can be replaced with pumpkin
seeds. Toast the seeds in the pan to give them an
intense flavor.
Coarse White Bread
Coarse White BreadCoarse White Bread
Coarse White Bread
Components
Milk 300 ml
Margarine or butter 2 tbsp
Salt 1 1/2 tsp
Sugar 1 1/2 tsp
1050 type flour 540 g
Dry yeast 1 packet
Program: NORMAL, SCHNELL or ULTRA
SCHNELL
Leavened Bread
Leavened BreadLeavened Bread
Leavened Bread
Components
Dried leaven 50 g
Water 350 ml
Margarine or butter 1 1/2 tbsp
Salt 3 tsp
Sugar 2 tbsp
1150 type flour 180 g
1050 type flour 360 g
Yeast 1/2
packet
Program: NORMAL
Note:
Note:Note:
Note:
The recipes should be adapted to the respective
The recipes should be adapted to the respective The recipes should be adapted to the respective
The recipes should be adapted to the respective
w
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weight.
eight.eight.
eight.